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Contribution of Dr. Nevin S. Scrimshaw in Field of Pediatrics

Shalini Balaji Gangasagar, Kasumbiwal Ajay H., Rohit Male H., Tukaram Narwate B.

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Pediatric Education and Research 13(2 (Special Supplement -II)):p 524-526, July-Dec 2025. | DOI: https://doi.org/10.21088/per.2321.1644.13225.133

How Cite This Article:

Kasumbiwal Ajay H., Rohit Male H., Tukaram Narwate B., et al. Contribution of Dr. Nevin S. Scrimshaw in Field of Pediatrics. Pediatr. Edu. Res. 2025; 13(2): 524-526.

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Received : December 10, 2025         Accepted : December 20, 2025          Published : December 30, 2025

Abstract

Dr. Nevin S. Scrimshaw was a visionary in the field of nutrition science. He was born on January 20, 1918, Milwaukee Wisconsin. He earned his undergraduate degree in biology. He also obtained a Ph.D. in physiology and master’s in public health. His most significant contributions were in the area of nutrition and its critical role in child health development. Over his career he authored more than 20 books and hundreds of scientific papers. Work related to child Development and Pediatric Care, protein-energy malnutrition. He founded the Institute of Nutrition of Central America and Panama (INCAP). He brought together multidisciplinary teams including doctors, biologists, and public health experts to solve problems. Low cost vegetable-based protein supplement from corn, his resilience and leadership earned him widespread recognition including the World Food Prize in 1991, often referred to as the Nobel Prize for food and agriculture. He Chosen to focus on malnourished children because he cared about human suffering, his impact was global, not limited to his own country. Key Message: His work lead to save lives through better policies, innovative food supplements and integrated health strategies. He works for malnourished children.


References

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  • 2.   Watts G. Nevin Stewart Scrimshaw. Lancet. 2013; 381(9862): e1–e2.
  • 3.   Scrimshaw N.S., Taylor C.E., Gordon J.E. Interactions of nutrition and infection. Geneva: World Health Organization; 1968.
  • 4.   Scrimshaw N.S., Young V.R. Nutrition and infection: an overview. J Nutr. 1978; 108(3): 409–414.
  • 5.   Scrimshaw N.S. Effects of malnutrition on human development. Am J Clin Nutr. 1998; 68 (2 Suppl): 464S–477S.
  • 6.   World Food Prize Foundation. Nevin Stewart Scrimshaw: Laureate profile. Des Moines (IA): World Food Prize Foundation; 1991.
  • 7.   Institute of Nutrition of Central America and Panama. Incaparina: development, composition and nutritional use. Guatemala City: INCAP; 1965.
  • 8.   Beaton G.H., Bengoa J.M. Nutrition in preventive medicine: the major deficiency syndromes in the developing world. Geneva: World Health Organization; 1976.
  • 9.   Berg A. Malnutrition: what can be done? Lessons from the World Bank experience. Baltimore (MD): Johns Hopkins University Press; 1987.
  • 10.   Scrimshaw S.C. Nevin Stewart Scrimshaw, MD, PhD, MPH. Ann Nutr Metab. 2013; 62(4): 289–292.
  • 11.   National Academy of Sciences. Biographical memoirs: Nevin Stewart Scrimshaw. Washington (DC): National Academies Press; 2015.
  • 12.   World Health Organization. Protein–energy malnutrition. WHO Technical Report Series No. 724. Geneva: World Health Organization; 1985.

Data Sharing Statement

There are no additional data available. All raw data and code are available upon request.

Funding

This research received no funding.

Author Contributions

All authors contributed significantly to the work and approve its publication.

Ethics Declaration

This article does not involve any human or animal subjects, and therefore does not require ethics approval.

Acknowledgements

We would like to express our gratitude to the patients, their families, and all those who have contributed to this study.

Conflicts of Interest

No conflicts of interest in this work.


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Cite this article

Kasumbiwal Ajay H., Rohit Male H., Tukaram Narwate B., et al. Contribution of Dr. Nevin S. Scrimshaw in Field of Pediatrics. Pediatr. Edu. Res. 2025; 13(2): 524-526.


Licence:

Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.


Received Accepted Published
December 10, 2025 December 20, 2025 December 30, 2025

DOI: https://doi.org/10.21088/per.2321.1644.13225.133

Keywords

INCAPProtein energy malnutritionLow cost protein supplementMalnutritionChild health

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Received December 10, 2025
Accepted December 20, 2025
Published December 30, 2025

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Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.


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