Swapan Banerjee Scholar, Department of Nutrition, Seacom Skills University, Kendradangal, Birbhum 731236, West Bengal, India
Sarbari Dasgupta Scholar, Department of Health Science and Management, Seacom Skills University, Kendradangal, Birbhum 731236, West Bengal, India
Pritisha Ghosh Scholar, Department of Nutrition,Seacom Skills University, Kendradangal, Birbhum 731236, West Bengal, India
Sulagna Ray Pal Professor, Department of Nutrition, Seacom Skills University, Kendradangal, Birbhum 731236, West Bengal, India
Address for correspondence: Swapan Banerjee, Scholar, Department of Nutrition, Seacom Skills University, Kendradangal, Birbhum 731236, West Bengal, India E-mail: sbanerjee.researcher.21@gmail.com
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Swapan Banerjee, Sarbari Dasgupta, Pritisha Ghosh, et al./Body Composition Analysis is an Integral Part of the Nutrition Process: A Comparative study/Int J Food Nutr Diet. 2023;11(3):97–102.
Timeline
Received : May 22, 2023
Accepted : June 30, 2023
Published : December 30, 2023
Abstract
It is possible to infer a person's nutritional status and the presence or absence of certain health conditions by analyzing their body composition. Furthermore, it externally represents aspects of the body. This retrospective analysis compared the means of two groups (male 51 and female 29) with 80 participants aged 21-60 from the northern area in Kolkata and 24 PGS (N). They all had visited a dietitian in north Kolkata to treat obesity and related lifestyle issues. From January 2022 through January 2023, Dr. Trust used his body composition analysis equipment (model 509) to take readings across 12 different body composition variables. Every patient's age, height, and weight had to be recorded before any other composition measurements could be taken. The food plan was then tailored to their specific needs, considering their current weight and any co-morbidities. We conducted an independent sample T-test to compare the male and female groups' means. Therefore, the research hypothesis states that men and women in West Bengal have distinct average body compositions. In contrast, the null hypothesis states that the two populations have similar mean body compositions.
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Data Sharing Statement
There are no additional data available. All raw data and code are available upon request.
Funding
This research received no funding.
Author Contributions
All authors contributed significantly to the work and approve its publication.
Ethics Declaration
This article does not involve any human or animal subjects, and therefore does not require ethics approval.
Acknowledgements
We would like to express our gratitude to the patients, their families, and all those who have contributed to this study.
Conflicts of Interest
No conflicts of interest in this work.
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Cite this article
Swapan Banerjee, Sarbari Dasgupta, Pritisha Ghosh, et al./Body Composition Analysis is an Integral Part of the Nutrition Process: A Comparative study/Int J Food Nutr Diet. 2023;11(3):97–102.
This license enables
reusers to distribute, remix, adapt, and build upon the material in any medium
or format for noncommercial purposes only, and only so long as attribution is
given to the creator.
This license enables
reusers to distribute, remix, adapt, and build upon the material in any medium
or format for noncommercial purposes only, and only so long as attribution is
given to the creator.