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International Journal of Food, Nutrition & Dietetics 13(1):p 19-22, Jan -April 2025. | DOI: https://doi.org/ 10.21088/ijfnd.2348.9987.161224.3
Review Article
Fish-Nutritious Food For Human Health in Eliminating Hunger and Malnutrition by 2030
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Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
International Journal of Food, Nutrition & Dietetics 13(1):p 19-22, Jan -April 2025. | DOI: https://doi.org/ 10.21088/ijfnd.2348.9987.161224.3
How Cite This Article:
E. Lakshmi. Fish-Nutritious Food For Human Health in Eliminating Hunger and Malnutrition by 2030. International Journal of Food, Nutrition and Dietetics. 2025;13(1): 19–22.Timeline
Received : January 28, 2025
Accepted : March 06, 2025
Published : April 30, 2025
Abstract
Sustainable Development Goal 2 of eliminating hunger and malnutrition by 2030 requires dietary changes increasing the consumption of nutrient-rich foods among people in low and middle-income countries. The ongoing crisis due to the pandemic, apart from being a health catastrophe is also aggravating the menace of hunger, poverty and malnutrition. Fish, being the most important sources of proteins and micronutrients, has the potential to be a powerful weapon in India’s fight against malnutrition. This manuscript reviews the evidence related to fish with respect to a number of nutrients of interest to human health with searches from google scholar and pubmed using the search termsFish protein, Sustainable Development Goal.
References
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- 6. J A Dunstan et al .The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition. Clin Exp Allergy. 2004 Aug;34(8):1237-42. doi: 10.1111/j.1365-2222.2004.02028.x.
- 7. Baral, P.K.,.et al.Assessment of Polyunsaturated Fatty Acids on COVID-19-Associated Risk Reduction. Rev. Bras. Farmacogn. 32, 50–64 (2022). https://doi.org/10.1007/s43450-021- 00213-x.
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Data Sharing Statement
There are no additional data available. All raw data and code are available upon request.
Funding
This research received no funding.
Author Contributions
All authors contributed significantly to the work and approve its publication.
Ethics Declaration
This article does not involve any human or animal subjects, and therefore does not require ethics approval.
Conflicts of Interest
No conflicts of interest in this work.
About this article
Cite this article
E. Lakshmi. Fish-Nutritious Food For Human Health in Eliminating Hunger and Malnutrition by 2030. International Journal of Food, Nutrition and Dietetics. 2025;13(1): 19–22.
Licence:
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
| Received | Accepted | Published |
|---|---|---|
| January 28, 2025 | March 06, 2025 | April 30, 2025 |
DOI: https://doi.org/ 10.21088/ijfnd.2348.9987.161224.3
Keywords
Fish proteinSustainable Development GoalNutrient-Rich FoodsSearch for Similar Articles
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Timeline
| Received | January 28, 2025 |
| Accepted | March 06, 2025 |
| Published | April 30, 2025 |
licence
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)
This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
