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Comprehension on Aromatic and Medicinal Plants in Improving the Functionality of foods of Animal Origin

Sanjay Kumar Bharti, Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science & Animal Husbandry, Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Viswavidyalaya Evam Go-anusandhan Sansthan, Mathura 281001, Uttar Pr null, Sanjay Kumar Bharti null, Vikas Pathak null, Anita Arya null, Meena Goswami null, Abhishek Mishra null, Rashi Kumar null

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Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

Indian Journal of Agriculture Business 8(2):p 69-75, July-December 2022. | DOI: https://doi.org/10.21088/ijab.2454.7964.8222.4

How Cite This Article:

Sanjay Kumar Bharti, Vikas Pathak, Anita Arya, et al./Comprehension on Aromatic and Medicinal Plants in Improving the Functionality of foods of Animal Origin/Indian Journal of Agriculture Business 2022;8(2):69–75
 

Timeline

Received : July 12, 2022         Accepted : September 09, 2022          Published : October 31, 2022

Abstract

The numeral of plants that have preservative and aromatic values to food is considerable during the last few decades. The change in consumption patterns of consumers that are “going green” is further augmenting. The advantage of these food additives is that they can be incorporated at any point in time with excellent antimicrobial, antioxidative, and preservative action. The functional properties of these plants are exhibited by the presence and quantum of active substances. As animal source foods are having a rich nutritional dense matrix and are very much prone to oxidative deterioration and microbial spoilage, judicial use of certain plants (Medicinal and aromatic plants) and their extracts can be promising aspects of natural additive supplementation for modern consumers. Thus, this conception can benefit the expansion ofndiversity and functionality of bioactive compounds as natural preservatives in foods of animal origin sector.

 

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Data Sharing Statement

There are no additional data available. All raw data and code are available upon request.

Funding

This research received no funding.

Author Contributions

All authors contributed significantly to the work and approve its publication.

Ethics Declaration

Provide information related to the Ethics Committee approval with approval number OR write, This article does not involve any human or animal subjects, and therefore does not require ethics approval.

Acknowledgements

We would like to express our gratitude to the patients, their families, and all those who have contributed to this study.

Conflicts of Interest

The authors report no conflicts of interest in this work.

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Cite this article

Sanjay Kumar Bharti, Vikas Pathak, Anita Arya, et al./Comprehension on Aromatic and Medicinal Plants in Improving the Functionality of foods of Animal Origin/Indian Journal of Agriculture Business 2022;8(2):69–75
 

Licence:

Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

Received Accepted Published
July 12, 2022 September 09, 2022 October 31, 2022
DOI: https://doi.org/10.21088/ijab.2454.7964.8222.4

Keywords

Medicinal and aromatic plantsFunctional foodAnimal foodEssential oil.Medicinal and aromatic plantsFunctional foodAnimal foodEssential oil.

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Timeline

Received July 12, 2022
Accepted September 09, 2022
Published October 31, 2022

licence

Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)


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