Full Text (PDF)
Review Article

Spirulina: A Contemporary Food Supplement

E. Lakshmi, Head, Department of Nutrition, SRM college of Nursing, SRM University, Kattankulathur, Chennai, Tamil Nadu 603203, India. , E. Lakshmi1 , S. Tamilselvi2 , V. Priya3

Author Information

Licence:




International Journal of Food, Nutrition & Dietetics 5(3):p 67-71, Sep-Dec 2017. | DOI: DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.5317.5

How Cite This Article:


Timeline

Received : N/A         Accepted : N/A          Published : N/A

Abstract

India is a country with heterogenic population having diverse food habits. Cost of health care has become a driving force in the shift towards a greater recognition between diet and health care This has spawned a new era of research leading to the use of few natural unprocessed foods like blue-green algae “spirulina” which has a galaxy of nutrients as diet supplements.The purpose of the present review is to compile evidence regarding the health benefits of spirulina. This review reveals that the greatest amount of evidence on health benefits are its effect in preventing anaemia,blood sugar and obesity .Relevant papers were identified from Science Direct, Google Scholar and pubmed by using all combinations of the search terms related to spirulina and health.

Keywords: Spirulina; Blue-Green Algae. 


References

No records found.


About this article


Cite this article


Licence:




Received Accepted Published
N/A N/A N/A

DOI: DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.5317.5

Keywords


Article Level Metrics

Last Updated

Friday 17 July 2026, 06:04:35 (IST)


945

Accesses

2
107
00

Citations


NA
NA
NA

Download citation


Article Keywords


Keyword Highlighting

Highlight selected keywords in the article text.


Timeline


Received N/A
Accepted N/A
Published N/A

licence



Access this article



Share