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Relationship Between Socio-Economic Characteristics with Attitude of Farmers Towards the Extension Services Provided by KVK

Arpita Sharma Kandpal, Aviral Bisht

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International Journal of Food, Nutrition & Dietetics 10(3):p 79-82, September-December 2022. | DOI: https://doi.org/10.21088/ijfnd.2322.0775.10322.1

How Cite This Article:

Arpita Sharma Kandpal, Aviral Bisht/Relationship Between Socio-Economic Characteristics with Attitude of Farmers Towards the Extension Services Provided by KVK/Int J Food Nutr Diet. 2022;10(3):79–82.

Timeline

Received : October 12, 2022         Accepted : October 31, 2022          Published : December 30, 2022

Abstract

Krishi Vigyan Kendras (KVK) are district level agricultural research centres that facilitate the rapid transfer of new technologies to agricultural fields. KVKs are well known for playing a significant role in rural development in terms of improving the social, economic, and cultural wellbeing of rural residents, among other things. Krishi Vigyan Kendra was initially founded to provide training to the many farming community stakeholders. As the years passed, this grassroots organisation underwent a significant transformation, beginning with the generation, testing, and verification of technology before ultimately transmitting it to the end users for the improvement of productivity in particular and for the overall socio-economic development of the rural people in general with its mandated programmes. The study was carried out in Uttarkashi districtand 96 respondents were selected using the PPS (Probability Proportional to Size) method. For the study descriptive research design was used. The results showed that nearly half of the respondents were in the middle age group, had a secondary education, the majority of them have medium level of farm experience, and had medium social participation. Results shows that farming experience and Social Participation had a positive significant relationship with the attitude of farmers towards KVK services. Regarding attitude, it was discovered that the majority of farmers had a neutral attitude toward the extension services provided by KVK Chinyalisaur.


References

  • 1.   Acharya, S.K., Ghosh, A., Mahato, M., Haque, M., Mazumder, D., Ghoshal, S. and Biswas, Amitava. 2020. Socio-ecological correlates of attitude towards KVK functioning: A multivariate analytical approach. Curr. J. of App. Sci. Tech. 39(37):23-31.
  • 2.   Bhatt, J.H. and Katole, S.B. 2017. Impact analysis of activities of KrishiVigyan KendraGujrat. Jour. of Ext. Edu. 28(2):267-270.
  • 3.   Singh, K., Peshin, R. and Saini, S.K. 2010. Evaluation of the agricultural vocational training programmes conducted by the KrishiVigyanKendras in India. Jour. of Agri. and Rur. Dev. 111(2): 65-77.

Data Sharing Statement

There are no additional data available. All raw data and code are available upon request.

Funding

This research received no funding.

Author Contributions

All authors contributed significantly to the work and approve its publication.

Ethics Declaration

This article does not involve any human or animal subjects, and therefore does not require ethics approval.

Acknowledgements

We would like to express our gratitude to the patients, their families, and all those who have contributed to this study.

Conflicts of Interest

No conflicts of interest in this work.


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Cite this article

Arpita Sharma Kandpal, Aviral Bisht/Relationship Between Socio-Economic Characteristics with Attitude of Farmers Towards the Extension Services Provided by KVK/Int J Food Nutr Diet. 2022;10(3):79–82.


Licence:

Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.


Received Accepted Published
October 12, 2022 October 31, 2022 December 30, 2022

DOI: https://doi.org/10.21088/ijfnd.2322.0775.10322.1

Keywords

KVKsFarmersRelationshipAttitudeSocio-Economic CharacteristicsExtension Services

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Received October 12, 2022
Accepted October 31, 2022
Published December 30, 2022

licence


Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.


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