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Millets: A Nutrient-Rich Marvel in Cuisine

Haris Chandra Sahoo, , Haris Chandra Sahoo1 , Subrata Mishra

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International Journal of Food, Nutrition & Dietetics 12(3):p 141-152, September - December 2024. | DOI: : http://dx.doi.org/10.21088/ijfnd.2322.0775.12324.6

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Haris Chandra Sahoo Subrata Mishra Millets: A Nutrient-Rich Marvel in Cuisine. Int J Food Nutr Diet. 2024;12(3):141-152.
 

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Abstract

Millets, often regarded as ancient grains, have experienced a resurgence in popularity due to their remarkable nutritional profile and versatile applications in modern culinary endeavors. This review explores the diverse uses of millets in food items, shedding light on their health benefits, culinary versatility, and potential contribution to sustainable and inclusive agriculture.
 

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Haris Chandra Sahoo Subrata Mishra Millets: A Nutrient-Rich Marvel in Cuisine. Int J Food Nutr Diet. 2024;12(3):141-152.
 

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DOI: : http://dx.doi.org/10.21088/ijfnd.2322.0775.12324.6

Keywords

MilletsNutritionFibreDietHealth Graphical Abstract.

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