Home > Journals > International Journal of Food, Nutrition & Dietetics

International Journal of Food, Nutrition & Dietetics

Submit your article Read this Journals View all journals
Full Text (PDF)
Original Article

Low Glycaemic Index Snacks Formulation for Diabetics

Nalwade Vijaya M , Lahade Kalpana N1 , Nalwade Vijaya M2

Author Information

Licence:



International Journal of Food, Nutrition & Dietetics 7(2):p 67-72, May-August 2019. | DOI: DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7219.2

How Cite This Article:

 

Lahade Kalpana N, Nalwade Vijaya M. Low Glycaemic Index Snacks Formulation for Diabetics. Int J Food Nutr Diet.
2019;7(2):67–72.
 

Timeline

Received : N/A         Accepted : N/A          Published : N/A

Abstract

The investigation was undertaken to develop low glycaemic index snacks namely Lentflax mix and khastapuri utilizing wheat flour, barnyard millets flour, bengal gram dal flour, drumstick leaves powder, lentil, groundnuts, flax seeds, gingelly seeds, coriander and omum. Acceptability of the developed snacks was studied. Result of organoleptic evaluation indicated that Lentflax mix (8.8) and khastapuri (8.3) secured scores for overall acceptability. Nutrient analysis indicated that Lentflax mix and Khastapuri developed snacks were rich in protein and fiber content. Blood glucose response of developed snacks was studied among normal subjects and glycaemic index was calculated. Glycaemic index of Lentflax mix was 34.8 and khastapuri was 31.3. Even after sixty days of storage both the products were well accepted and microbial level found to be below detectable (BDL) level. Hence these low glycaemic index snacks may be suggested for the consumption by the diabetic subjects.

Keywords: Low glycaemic index snacks; Sensory evaluation; Nutrient and Microbial evaluation.

References

No records found.


About this article

Cite this article

 

Lahade Kalpana N, Nalwade Vijaya M. Low Glycaemic Index Snacks Formulation for Diabetics. Int J Food Nutr Diet.
2019;7(2):67–72.
 

Licence:



Received Accepted Published
N/A N/A N/A
DOI: DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7219.2

Keywords


Article Level Metrics

Last Updated

Saturday 18 July 2026, 07:55:26 (IST)

952

Accesses

4
107
00

Citations


NA
NA
NA

Download citation


Article Keywords

Keyword Highlighting

Highlight selected keywords in the article text.


Timeline

Received N/A
Accepted N/A
Published N/A

licence




Access this article

Reprint Order Form
Buy this Article
Institutional Subscriptions

Share