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Review Article

Impact of Dietary Counseling Based Interventions for Improvement in Glycaemic Control in Diabetes Mellitus Patients: A Systematic Review

Neha Jaiswal, Charu Katare

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International Journal of Food, Nutrition & Dietetics 10(3):p 113-117, September-December 2022. | DOI: https://doi.org/10.21088/ijfnd.2322.0775.10322.6

How Cite This Article:

Neha Jaiswal, Charu Katare/Impact of Dietary Counseling-Based Interventions for Improvement in Glycaemic Control in Diabetes Mellitus Patients: A Systematic Review/Int J Food Nutr Diet. 2022;10(3):112–117.

Timeline

Received : April 28, 2022         Accepted : May 25, 2022          Published : December 30, 2022

Abstract

Counseling efforts to improve self management are dominant components of any effective treatment plan. For people with diabetes mellitus to achieve optimal glycaemic control, motivation to perform self management like dietary and lifestyle related aspects is important. The researcher has determined whether or not counseling based interventions are clinically effective for improving glycaemic control of type 2 Diabetes Mellitus. The studies have been included research papers were based on dietary counseling based intervention. The current study has included 23 Randomized Control Trials (RTCs), while 16 were group based approaches while 7 were individual based approaches. All trials were effective in improving glycaemic control and reported statistically significant improvements in glycated hemoglobin test (HbA1c) levels through diet counseling based intervention. Regarding the counseling method, individualized counseling was more effective. Combining diet, exercise, and psychosocial intervention is more effective than dietary counseling alone. Studies have shown that a repetitive and long term dietary counseling intervention that offers follow up management was more effective than a short term counseling intervention.


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Data Sharing Statement

There are no additional data available. All raw data and code are available upon request.

Funding

This research received no funding.

Author Contributions

All authors contributed significantly to the work and approve its publication.

Ethics Declaration

This article does not involve any human or animal subjects, and therefore does not require ethics approval.

Acknowledgements

We would like to express our gratitude to the patients, their families, and all those who have contributed to this study.

Conflicts of Interest

No conflicts of interest in this work.


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Cite this article

Neha Jaiswal, Charu Katare/Impact of Dietary Counseling-Based Interventions for Improvement in Glycaemic Control in Diabetes Mellitus Patients: A Systematic Review/Int J Food Nutr Diet. 2022;10(3):112–117.


Licence:

Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.


Received Accepted Published
April 28, 2022 May 25, 2022 December 30, 2022

DOI: https://doi.org/10.21088/ijfnd.2322.0775.10322.6

Keywords

CounselingSelf-managementGlycemicDiabetes mellitusDiabetesGlycated hemoglobin

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Received April 28, 2022
Accepted May 25, 2022
Published December 30, 2022

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Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.


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