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RFP Journal of Gerontology and Geriatric Nursing 1(3):p 79-81, September - December 2018. | DOI: N/A
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Hale Dining for Elderly Civilians
M. Ramya Rathi Devi, Associate Professor, SRM College of Nursing, SRM Institute of Science and Technology, Kattankulathur, Kancheepuram, Chennai, Tamil Nadu 603203, India. , M. Ramya Rathi Devi1 , M. Usha Priya2
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RFP Journal of Gerontology and Geriatric Nursing 1(3):p 79-81, September - December 2018. | DOI: N/A
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M. Ramya Rathi Devi & M. Usha Priya. Hale Dining for Elderly Civilians. RFP Journal of Gerontology and Geriatric Nursing.
2018;1(3):79-81
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Abstract
Old age is described to be weakened organ system reserves and undermined homeostatic controls. As we get aged our existences and need to eat can alter and this can disturb the kinds and quantities of foods we consume. This is due to deviations in the body that occur certainly with age. A diminishing appetite or reduced capacity to purchase and cook healthy diets can mean that many aged persons don’t get sufficient needed vitamins, mineral and fibre. Eating a well-proportioned diet is a vital part of remaining fit as age increases.
Keywords: Old Age; Nutrients; Healthy Diet.
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M. Ramya Rathi Devi & M. Usha Priya. Hale Dining for Elderly Civilians. RFP Journal of Gerontology and Geriatric Nursing.
2018;1(3):79-81
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