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International Journal of Food, Nutrition & Dietetics 12(2):p 51-55, May - Aug 2024. | DOI: https://doi.org/10.21088/ijfnd.2322.0775.12124.1
Original Article
Development of Cookies using Garden Cress Seed Lepidium Sativum L and Evaluation of its Antioxidant Activities
Minaxi R. Prajapati, K.B. Kamaliya, D.H. Patel
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Licence:
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
International Journal of Food, Nutrition & Dietetics 12(2):p 51-55, May - Aug 2024. | DOI: https://doi.org/10.21088/ijfnd.2322.0775.12124.1
How Cite This Article:
Minaxi R. Prajapati, K. B. Kamaliya, D. H. Patel. Development of cookies using Garden Cress Seed Lepidium Sativum L and evaluation of its antioxidant activities. Int J Food Nutr Diet. 2024;12(2):51–55.Timeline
Received : April 16, 2024
Accepted : July 06, 2024
Published : August 30, 2024
Abstract
Bakery products are widely popular among population now days because of their taste and ease in availability. Among bakery products, cookies are commonly used in each house hold. Frequency of consuming bakery products especially cookies is huge compared with any other processed or packed food. Besides, the usefulness of readily available foods, heath of people also compromised day by day. Consumption of functional food can help in preventing harmful effect of processed food. That is why, the demand of processed food added with functional ingredient are increasing. Looking to this, an attempt was made to develop cookies using Garden Cress Seed. After developing cookies, sensory, nutritional and antioxidant activities were evaluated.
References
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Data Sharing Statement
There are no additional data available. All raw data and code are available upon request.
Funding
This research received no funding.
Author Contributions
All authors contributed significantly to the work and approve its publication.
Ethics Declaration
This article does not involve any human or animal subjects, and therefore does not require ethics approval.
Acknowledgements
We would like to express our gratitude to the patients, their families, and all those who have contributed to this study.
Conflicts of Interest
No conflicts of interest in this work.
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Cite this article
Minaxi R. Prajapati, K. B. Kamaliya, D. H. Patel. Development of cookies using Garden Cress Seed Lepidium Sativum L and evaluation of its antioxidant activities. Int J Food Nutr Diet. 2024;12(2):51–55.
Licence:
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
| Received | Accepted | Published |
|---|---|---|
| April 16, 2024 | July 06, 2024 | August 30, 2024 |
DOI: https://doi.org/10.21088/ijfnd.2322.0775.12124.1
Keywords
Garden Cress SeedAntioxidantsDegenerative diseasesSearch for Similar Articles
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Timeline
| Received | April 16, 2024 |
| Accepted | July 06, 2024 |
| Published | August 30, 2024 |
licence
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)
This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
