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Comparative Study to assess the Knowledge and Practice Regarding Junk Food and its Harmful Effects on Lifestyle among Adolescents in Urban and Rural Schools at Deoria District, Uttar Pradesh

Jeya Beulah D null

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Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

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Community and Public Health Nursing 8(3):p 99-104, September - December 2023. | DOI: 10.21088/cphn.2455.8621.8323.4

How Cite This Article:

Beulah DJ. Comparative study to assess the knowledge and practice regarding junk food and its harmful effects on lifestyle among adolescents in urban and rural schools at Deoria district, Uttar Pradesh. Community and Public Health Nursing. 2023;8(3):99–104.

Timeline

Received : July 13, 2023         Accepted : August 29, 2023          Published : September 30, 2023

Abstract

This study entitled “Comparative study to assess the knowledge and practice regarding junk food and its harmful effects on lifestyle among adolescents in urban and rural schools at Deoria district, Uttar Pradesh” submitted in the year 2022.

Aims: The objectives are to assess the level of knowledge and practice on junk food and its harmful effects on lifestyle among adolescents in urban and rural schools at Deoria district, Uttar Pradesh, to compare the knowledge and practice regarding junk foods and its harmful effects on lifestyle between adolescents of urban and rural school, to associate finding with selected demographic variables.

Design and setting: Comparative descriptive approach was adopted. Total 530 youngsters of selected schools from urban and rural area were participated by obtaining their informed consent.

Methods and Material: Samples were chosen through convenient sampling technique. Instrument administered for data collection was pre-validated self-administered questionnaire.

Statistical Analysis used: Descriptive and inferential statistics were adopted.

Results: Majority (62%) had good knowledge, 17% had excellent knowledge, 16% had moderate knowledge, and only 5% had poor knowledge in urban adolescents whereas adolescents from rural school 49% had moderate knowledge, 36% had well and 9% had poor knowledge. Also, there is a significant difference between in knowledge and practice scores of adolescents from urban and rural schools.

Conclusion: Findings of the study showed that adolescents have lack of knowledge and practice and also consumes a greater amount of junk food.


References

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  • 3.   Baseer A. Dietary habits and life style among Pre-university college students in Raichur, India. Int J Res Health Sci. 2015;3(3):407–11.
  • 4.   Shrestha C. Adolescents’ knowledge on health hazards of junk food in Nepal. Int J Nurs Res Pract. 2018;5(2):14–9.
  • 5.   Davis B, Carpenter C. Proximity of fast-food restaurants to schools and adolescent obesity. Am J Public Health. 2009;99(3):505–10.
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Data Sharing Statement

There are no additional data available. All raw data and code are available upon request.

Funding

This research received no funding.

Author Contributions

Whether all authors contributed significantly to the work and approve its publication.

Ethics Declaration

This article does not involve any human or animal subjects, and therefore does not require ethics approval.

Acknowledgements

We would like to express our gratitude to the patients, their families, and all those who have contributed to this study.

Conflicts of Interest

The authors report no conflicts of interest in this work.


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Cite this article

Beulah DJ. Comparative study to assess the knowledge and practice regarding junk food and its harmful effects on lifestyle among adolescents in urban and rural schools at Deoria district, Uttar Pradesh. Community and Public Health Nursing. 2023;8(3):99–104.


Licence:

Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.



Received Accepted Published
July 13, 2023 August 29, 2023 September 30, 2023

DOI: 10.21088/cphn.2455.8621.8323.4

Keywords

Junk foodsAdolescentsKnowledgePracticeHarmful effects

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Timeline


Received July 13, 2023
Accepted August 29, 2023
Published September 30, 2023

licence


Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.



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