Bilal Ahmad Bhat Professor & Head, Division of Agricultural Economics & Statistics, Faculty of Agriculture, Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar 190017, Jammu and Kashmir, India
Shafia Jan Assistant Professor, Department of Law, University of Kashmir Sringar, 190006, Jammu & Kashmir, India
Mahdiee Majeed Research Scholar, Institute of Home Science, Department of Law, University of Kashmir Sringar, 190006, Jammu & Kashmir, India
Nazia Fayaz Azad Scholar, Department of Law, University of Kashmir Sringar, 190006, Jammu & Kashmir, India
Sidrat-Ul- Muntaha Anees Assistant Professor, Government Degree College Pampore, 192121 Jammu & Kashmir,, India
Arshi Rafiq Scholar, Division of Fisheries Resource Management, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar 190017, Jammu & Kashmir, India
Anayat Hussain Sheikh Professor & Head, Division of Agricultural Economics & Statistics, Faculty of Agriculture, Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar 190017, Jammu and Kashmir, India
Address for correspondence: Bilal Ahmad Bhat, Professor & Head, Division of Agricultural Economics & Statistics, Faculty of Agriculture, Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar 190017, Jammu and Kashmir, India E-mail: bhat_bilal@rediffmail.com
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Indian Journal of Waste Management
8(1):p 7-12, January – June 2024. | DOI: Not available
How Cite This Article:
Bhat BA, Jan S, Majeed M, et al. Approach of People Towards Food waste Management and its Impact on Environment in District Baramulla, Kashmir Valley. Ind Jr Waste Manag. 2024;8(1):7-12.
Timeline
Received : May 27, 2024
Accepted : June 17, 2024
Published : June 20, 2024
Abstract
Food waste plays an important role in economy and its wastage has straight impact on environment. The food wastage reduction in any area clearly would lead to better land usage and water resources management. The current study based on survey method was conducted in district Baramulla of Kashmir valley during 2024 by designing a suitable questionnaire to bring out the current methods practiced for food waste disposal in the study area. The data collected from 400 respondents selected at random from the study area on their consent was analysed statistically using appropriate statistical methods. It was found that food waste is directly or indirectly responsible for in environment pollution in the study area. Food wastage is an environmental, social as well as a religious crime. so every individual should play his/her role in its reduction.
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Data Sharing Statement
There are no additional data available.
Funding
This research received no funding.
Author Contributions
All authors contributed significantly to the work and approve its publication.
Ethics Declaration
This article does not involve any human or animal subjects, and therefore does not require ethics approval.
Acknowledgements
Information not provide.
Conflicts of Interest
The authors report no conflicts of interest in this work.
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Cite this article
Bhat BA, Jan S, Majeed M, et al. Approach of People Towards Food waste Management and its Impact on Environment in District Baramulla, Kashmir Valley. Ind Jr Waste Manag. 2024;8(1):7-12.
This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
Description: The data presented in Table 2 revealed that in response to statement 1, i.e., What is the Approx. total amount of waste generated per day (in kg), majority (80.75 %) of respondents revealed that upto 1 kg of waste is generated daily in their home. In response to statement
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Description: Fig. 2: Willingless to pay more for less damage to environment
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Description: Fig. 3: Ways of management of unused/extra food as per respondents under study
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Description: Fig. 4: Main reasons for food waste in the study area
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Description: Fig. 5: Pictures showing food waste on road side, around water bodies etc
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Description: Fig. 1: Important impacts of Food waste on Environment