Bilal Ahmad Bhat Division of Agricultural Economics and Statistics,Faculty of Agriculture, Sher-eKashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India
Rabia Lone Division of Entomology, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India
Tanzeela Habib Division of Soil Science & Agricultural Chemistry, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India
Ishrat Gull Division of Soil Science & Agricultural Chemistry, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India
Aasifa Akhter Division of Agricultural Economics & Statistics, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India
Mumina Khan College of Temperate Sericulture Mirgund, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India
Intizar Ahmad S.H. Institute of Islamic Studies, University of Kashmir, Jammu and Kashmir, India
Address for correspondence: Bilal Ahmad Bhat, Division of Agricultural Economics and Statistics,Faculty of Agriculture, Sher-eKashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India E-mail: bhat_bilal@rediffmail.com
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Indian Journal of Waste Management
8(2):p 65-71, July - Dec 2024. | DOI: na
How Cite This Article:
Bilal Ahmad Bhat et al., A Study on Ecological, Cultural Significance of Walnut and Yearly Walnut Production in Kashmir Valley. Ind. Jr. Waste Manag. 2024; 8(2): 65–71.
Timeline
Received : October 21, 2024
Accepted : November 25, 2024
Published : December 30, 2024
Abstract
The horticulture sector in Jammu and Kashmir’s economy is one of the most dominant sectors and the backbone of the economy with a yearly turnover of over Rs. 1200 Crores. The Jammu and Kashmir region announced as the “Agri. Export zone for Apples and Walnuts” is the major producer of apples and walnuts as around 80 per cent of apple and 90 per cent of walnut production in India belongs to the Jammu and Kashmir region. Walnut (Akhrot in Urdu and Doon/ Doun in Kashmiri) is the edible seed of the tree of the genus Juglans and is well known for its health and environmental significance. In this paper, we study the annual growth rate of Walnut production in Kashmir Valley using secondary data from 2004-2005 to 2023-24 with the help of statistical techniques. Finally, we discuss the ecological significance of walnuts and show the forecasts of the area under walnuts and their production.
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Data Sharing Statement
There are no additional data available. All raw data and code are available upon request.
Funding
This research received no funding.
Author Contributions
All authors contributed significantly to the work and approve its publication.
Ethics Declaration
This article does not involve any human or animal subjects, and therefore does not require ethics approval.
Acknowledgements
We would like to express our gratitude to the patients, their families, and all those who have contributed to this study.
Conflicts of Interest
No conflicts of interest in this work.
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Cite this article
Bilal Ahmad Bhat et al., A Study on Ecological, Cultural Significance of Walnut and Yearly Walnut Production in Kashmir Valley. Ind. Jr. Waste Manag. 2024; 8(2): 65–71.
This license enables
reusers to distribute, remix, adapt, and build upon the material in any medium
or format for noncommercial purposes only, and only so long as attribution is
given to the creator.
This license enables
reusers to distribute, remix, adapt, and build upon the material in any medium
or format for noncommercial purposes only, and only so long as attribution is
given to the creator.