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Harnessing Traditional and Functional Foods for Optimized Diabetes Management: A Comprehensive Review

Indresh Kumar , Seema Jaiswal1 , Indresh Kumar2 , Sunil Kumar Tailor3 , Manisha Rani4

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International Journal of Food, Nutrition & Dietetics 12(3):p 126-132, September - December 2024. | DOI: DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.12324.

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Seema Jaiswal, Indresh Kumar, Sunil Kumar Tailor & Manisha Rani, Harnessing Traditional and Functional Foods for Optimized Diabetes Management: A Comprehensive Review. Int J Food Nutr Diet. 2024;12(3):126-132.
 

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Abstract

This review-based research employs a traditional review methodology to investigate the role of dietary management in Diabetes Mellitus (DM), particularly Type 2 Diabetes Mellitus (T2DM). Through a thematic analysis of the relevant literature, the study aims to synthesize findings related to dietary interventions, on diabetes management. The qualitative approach involves identifying and reporting patterns and themes within the selected studies, highlighting the importance of personalized dietary strategies and education in enhancing patient outcomes. Limitations of this review include the exclusion of non-English articles and studies unavailable in the selected databases. Additionally, the absence of quantitative meta-analysis restricts the generalizability of some findings. Nevertheless, this research underscores the critical need for tailored dietary approaches and comprehensive management strategies in the prevention and treatment of T2DM.
 

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Cite this article

Seema Jaiswal, Indresh Kumar, Sunil Kumar Tailor & Manisha Rani, Harnessing Traditional and Functional Foods for Optimized Diabetes Management: A Comprehensive Review. Int J Food Nutr Diet. 2024;12(3):126-132.
 

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DOI: DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.12324.

Keywords

Therapeutic Nutrition; Hypoglycaemic medication; Functional foods; Medicinal foods; Super foods; Clinical nutritionists.

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