Full Text (PDF)
Shortcommunication

Factors Affecting Food Choice and Attitude of Choosing Food Items among Adolescents

Venkatesh E. , Venkatesh E. , Thiruselvakumar D. , Sinuvasan K. , Sibi Chakravarthy R. , Kailash C.

Author Information

Licence:




New Indian Journal of Surgery 3(3):p 241-241, July - September 2012. | DOI:

How Cite This Article:


Timeline

Received : N/A         Accepted : N/A          Published : N/A

Abstract

  The teenage is a period of acceptance for many negative health behaviour including choice of sfood, vegetable and fruit consumption, etc. Several dietary behaviour have been linked with childhood obesity, including increased number of meals eaten outside the home, larger portion sizes of meals at restaurants and fast-food takeaways, and increased consumption of snacks and soft drinks. The ideations formed during the mid-adolescence lead to adoption of either favorable or unfavorable dietary pattern.
 


References

No records found.


About this article


Cite this article


Licence:




Received Accepted Published
N/A N/A N/A

DOI:

Keywords


Article Level Metrics

Last Updated

Thursday 30 July 2026, 00:33:48 (IST)


3364

Accesses

10
295
00

Citations


NA
NA
NA

Download citation


Article Keywords


Keyword Highlighting

Highlight selected keywords in the article text.


Timeline


Received N/A
Accepted N/A
Published N/A

licence



Access this article



Share