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Efficacy of iron from vegetable sources to treat iron deficiency anemia in Indian women

Sindhu Sathyanarayana , Sindhu Sathyanarayana

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New Indian Journal of Surgery 2(4):p 359-359, October-December 2011. | DOI:

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Abstract

 Introduction:Iron deficiency anaemia (IDA) is most prevalent among Indian women in reproductive age from lower socio economic strata (95% of women with anaemia suffer from IDA). This study was done with the intention of finding efficient substitutes in the form of non haem iron of vegetable origin i.e. moringa oleifera leaves(drumstick) and jaggery to treat anaemia.


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