Full Text (PDF)
International Journal of Food, Nutrition & Dietetics 12(2):p 51-55, May - Aug 2024. | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.12124.1
Original Article
Development of Cookies using Garden Cress Seed Lepidium Sativum L and Evaluation of its Antioxidant Activities
Minaxi R. Prajapati, K.B. Kamaliya, D.H. Patel
Author Information
Licence:
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
International Journal of Food, Nutrition & Dietetics 12(2):p 51-55, May - Aug 2024. | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.12124.1
How Cite This Article:
Minaxi R. Prajapati, K. B. Kamaliya, D. H. Patel. Development of cookies using Garden Cress Seed Lepidium Sativum L and evaluation of its antioxidant activities. Int J Food Nutr Diet. 2024;12(2):51–55.Timeline
Received : April 16, 2024
Accepted : July 06, 2024
Published : August 30, 2026
Abstract
Bakery products are widely popular among population now days because of their taste and ease in availability. Among bakery products, cookies are commonly used in each house hold. Frequency of consuming bakery products especially cookies is huge compared with any other processed or packed food. Besides, the usefulness of readily available foods, heath of people also compromised day by day. Consumption of functional food can help in preventing harmful effect of processed food. That is why, the demand of processed food added with functional ingredient are increasing. Looking to this, an attempt was made to develop cookies using Garden Cress Seed. After developing cookies, sensory, nutritional and antioxidant activities were evaluated.
References
- 1. Anonymous. Ayurvedic Pharmacopoeia of India, Part-1,1st ed, The drug controller of India, Government of India, Ministry of health and family welfare development of Indian system of medicine and homeopathy, New Delhi civil lines, Delhi. 2001; 1:26.
- 2. Anonymous. The Wealth of Indian Raw Materials Publication and information Directorate, CSIR, New Delhi, 1972; 9:71-72.
- 3. Arkroyd WR, Gopalan C, Balasubramanian SC. Nutritive value of Indian Foods and the planning of satisfactory diets. Indian Council of Medical Research, N. Delhi, 1960, 64p.
- 4. Bran-Williams M. Cuvelier and Berset C. (1995). Use of free radical method to evaluate antioxidant activity. Lebensmittel Wissenschaft and Technology., 28: 25-30.
- 5. Dannehl D, Huyskens-Keil S, Wendorf D, Ulrichs C, Schmidt U. Influence of intermittent-direct-electric-current (IDC) on phytochemical compounds in garden cress during growth. Food Chem. 2012; 131:239- 246.
- 6. Kirtkar KM, Basu BD. Indian medicinal Plants. 2005; I:174.
- 7. Mathews S, Singhal RS, Kulkarni PR. Some physicochemical properties of Lepidium sativum (Haliv) seed. Die Nahrung. 1993; 37:69-71.
- 8. Re N., Pellegrini A., Proteggente A., Pannala M., Yang and Rice Evans (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology., 26:1231-1237.
- 9. Vohora SB, Khan MSY. Pharmacological studies on Lepidium sativum Linn. Indian J Physiol Pharmac. 1977; 21:118-120.
About this article
Cite this article
Minaxi R. Prajapati, K. B. Kamaliya, D. H. Patel. Development of cookies using Garden Cress Seed Lepidium Sativum L and evaluation of its antioxidant activities. Int J Food Nutr Diet. 2024;12(2):51–55.
Licence:
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
| Received | Accepted | Published |
|---|---|---|
| April 16, 2024 | July 06, 2024 | August 30, 2026 |
DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.12124.1
Keywords
Garden Cress Seed; Antioxidants; Degenerative diseases.Garden Cress SeedAntioxidantsDegenerative diseases.Search for Similar Articles
Similar Articles
- Assessment of Awareness and Sources of Information Regarding Polycystic Ovary Sy...
- Food Exchange List: A Powerful Tool for Weight Management
- Effect of Banana (Musa acuminata) Peel Flour Inclusion on the Quality Characteri...
- Rising Malnutrition in India: Epidemiology, Inequalities, and Policy Challenges...
- Development and Nutritional Evaluation of a Protein-Rich Red Lentil Spread as a...
Article Level Metrics
Last UpdatedFriday 17 July 2026, 06:07:51 (IST)
945
Accesses
5
107
00
Citations
NA
NA
NA
Download citation
Article Keywords
Keyword Highlighting
Highlight selected keywords in the article text.
Timeline
| Received | April 16, 2024 |
| Accepted | July 06, 2024 |
| Published | August 30, 2026 |
licence
Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)
This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.