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Indian Journal of Biology 7(2):p 81-85, July-December 2020. | DOI: http://dx.doi.org/10.21088/ijb.2394.1391.7220.11
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Screening of Protease Produced by Aspergillus Flavus Under Solid State Fermentation Using Rice Bran, Cotton Seeds and Sugarcane Bagasse
Garima Bartariya , Apoorva Gaur1 , Garima Bartariya2
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Indian Journal of Biology 7(2):p 81-85, July-December 2020. | DOI: http://dx.doi.org/10.21088/ijb.2394.1391.7220.11
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Apoorva Gaur, Garima Bartariya. Screening of Protease Produced by Aspergillus Flavus Under Solid State Fermentation Using Rice
Bran, Cotton Seeds and Sugarcane Bagasse. Indian J Biol 2020; 7(2):81–85
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Abstract
The production and estimation of protease by Aspergillus flavus has been done by using cotton seeds, rice bran and sugarcane bagasse as substrates. OD was recorded at 660 nm. Protease activity and specific activity was calculated daily till 6th day of incubation. The best substrate for maximum protease production was found in sugarcane bagasse and high protease estimation has been observed between 4-7 days of incubation. The study proved that locally isolated fungal species is able to produce a very high level of protease under SSF using inexpensive agro-residual substrates, which can be useful in industries.
Keywords: Aspergillus sp.; Protease; Protein assay.
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Apoorva Gaur, Garima Bartariya. Screening of Protease Produced by Aspergillus Flavus Under Solid State Fermentation Using Rice
Bran, Cotton Seeds and Sugarcane Bagasse. Indian J Biol 2020; 7(2):81–85
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| Received | Accepted | Published |
|---|---|---|
| N/A | N/A | N/A |
DOI: http://dx.doi.org/10.21088/ijb.2394.1391.7220.11
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