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Food taboos are culturally influenced dietary restrictions that prohibit the consumption of certain foods by specific groups of people. In many developing countries, food taboos significantly influence maternal feeding practices, particularly among children under the age of five. Mothers often avoid giving nutrient-rich foods to children due to traditional beliefs, misconceptions, or cultural practices. Such restrictions may contribute to malnutrition, micronutrient deficiencies, and impaired growth and development. The present review aims to explore maternal knowledge regarding food taboos affecting children under five years of age and their impact on child health. Literature from national and international studies was reviewed to understand the socio-cultural determinants, nutritional consequences, and public health implications of food taboos. The review highlights that lack of maternal education, cultural traditions, and misinformation significantly influence feeding practices. Strengthening maternal awareness through health education and community interventions is essential to improve child nutrition and reduce malnutrition. Nurses and other healthcare professionals play a key role in educating mothers and promoting evidence-based feeding practices.
Neelofur I. Ali. Knowledge Regarding Food Taboos of Children Among Mothers of Under-Five Children. Int J Practical Nurs. 2026; 14(1): 45-48.
This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
| Received | Accepted | Published |
|---|---|---|
| March 13, 2026 | April 14, 2026 | April 30, 2026 |
Wednesday 17 June 2026, 20:25:29 (IST)
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| Received | March 13, 2026 |
| Accepted | April 14, 2026 |
| Published | April 30, 2026 |
This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.