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Knowledge Regarding Food Taboos of Children Among Mothers of Under-Five Children

Neelofur Ali

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International Journal of Practical Nursing 14(1):p 45-48, Jan- April 2026. | DOI: 10.21088 ijpn.2347.7083.14126.5

How Cite This Article:

Neelofur I. Ali. Knowledge Regarding Food Taboos of Children Among Mothers of Under-Five Children. Int J Practical Nurs. 2026; 14(1): 45-48.

Timeline

Received : March 13, 2026         Accepted : April 14, 2026          Published : April 30, 2026

Abstract

Food taboos are culturally influenced dietary restrictions that prohibit the consumption of certain foods by specific groups of people. In many developing countries, food taboos significantly influence maternal feeding practices, particularly among children under the age of five. Mothers often avoid giving nutrient-rich foods to children due to traditional beliefs, misconceptions, or cultural practices. Such restrictions may contribute to malnutrition, micronutrient deficiencies, and impaired growth and development. The present review aims to explore maternal knowledge regarding food taboos affecting children under five years of age and their impact on child health. Literature from national and international studies was reviewed to understand the socio-cultural determinants, nutritional consequences, and public health implications of food taboos. The review highlights that lack of maternal education, cultural traditions, and misinformation significantly influence feeding practices. Strengthening maternal awareness through health education and community interventions is essential to improve child nutrition and reduce malnutrition. Nurses and other healthcare professionals play a key role in educating mothers and promoting evidence-based feeding practices.


References

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  • 3.   Demissie S, et al. Cultural beliefs and feeding practices among mothers. BMC Public Health. 2018;18:123.
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  • 7.   World Health Organization. Infant and Young Child Feeding Guidelines. Geneva: WHO; 2021.
  • 8.   National Family Health Survey (NFHS-5). International Institute for Population Sciences; 2021.

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Cite this article

Neelofur I. Ali. Knowledge Regarding Food Taboos of Children Among Mothers of Under-Five Children. Int J Practical Nurs. 2026; 14(1): 45-48.


Licence:

Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.



Received Accepted Published
March 13, 2026 April 14, 2026 April 30, 2026

DOI: 10.21088 ijpn.2347.7083.14126.5

Keywords

Food TaboosMaternal KnowledgeChild NutritionUnder-Five ChildrenCultural Beliefs• Community Health Nursing

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Received March 13, 2026
Accepted April 14, 2026
Published April 30, 2026

licence


Attribution-Non-commercial 4.0 International (CC BY-NC 4.0)

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.



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