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Assessment of Effects on Health Due to Consumption of Bottle Gourd Juice

Priya Govil , Avikal Sharma1 , Priya Govil2 , Kishalay Datta3 , Aisvarya Girotra4 , Anand5

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Indian Journal of Emergency Medicine 6(1):p 31-32, January-March 2020. | DOI: http://dx.doi.org/10.21088/ijem.2395.311X.6120.5

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Avikal Sharma, Priya Govil, Kishalay Datta, et al. Assessment of Effects on Health Due to Consumption of Bottle Gourd Juice. Indian J Emerg Med. 2020;6(1):31–32.


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Abstract

A 48-year-old male came in ER with c/o hematemesis with bloody diarrhea with severe pain abdomen and vomiting after consuming bottle gourd juice. The patient was resuscitated and stabilized with IV fluids, proton pump inhibitors and anti emetics and shifted to ICU under gastroenterology team for urgent endoscopy and further management and evaluation. 

Keywords: Bottle gourd (Lagenariasiceraria); Cucurbitaceae.


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Avikal Sharma, Priya Govil, Kishalay Datta, et al. Assessment of Effects on Health Due to Consumption of Bottle Gourd Juice. Indian J Emerg Med. 2020;6(1):31–32.


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DOI: http://dx.doi.org/10.21088/ijem.2395.311X.6120.5

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