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Indian Journal of Agriculture Business

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Sanjay Kumar

Editor-in-Chief

Dr. Sanjay Kumar Bharti

  • Address : Associate Professor, Livestock Products Technology, College of Veterinary Science & Animal Husbandry, Mathura, India
  • E-Mail : drskbharti@gmail.com

Research Interests :


Introduction


Dr. Sanjay Kumar Bharti (BVSc&AH, MVSc, PhD) Associate Professor

Dept. of Livestock Products Technology

College of Veterinary Science & Animal Husbandry

U.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Viswavidyalaya evam go-anusandhan sansthan, DUVASU, Mathura (U.P.) 281001- INDIA

(A) CITATION

Dr. Sanjay Kumar Bharti, born on June 10, 1981, in Deoria, Uttar Pradesh, serves as Associate Professor in the Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura. He earned his B.V.Sc. & A.H. (2006) and M.V.Sc. (2008) from G.B. Pant University of Agriculture & Technology, Pantnagar, and Ph.D. (2019) with distinction from DUVASU, Mathura. A recognized expert in processed meat and dairy technology, Dr. Bharti has made remarkable contributions to the development of functional meat products, biodegradable edible packaging materials, and sustainable livestock-based value-added foods through central and state-funded projects. His distinguished academic and research record includes 46 research papers, 28 review papers, 37 book chapters, 9 books, 16 training manuals/compendia, and more than 50 popular and technical articles. He serves on the editorial boards of four reputed journals and has presented lead papers at national and international forums. Dr. Bharti has also been part of organizing numerous national conferences, ICAR-sponsored training programmes, winter and summer schools, webinars, and brainstorming sessions, promoting food safety, innovation, and entrepreneurship in animal product technologies. A recipient of meaningful recognitions, including the Young Scientist Award, Best Thesis Award, Senior United Nations Information award, and over 20 best presentation awards, Dr. Bharti also represented India in an international faculty development program at South Dakota State University, Brookings, USA. His unwavering dedication to teaching, research, and extension continues to advance food safety, nutritional security, and sustainability in livestock product technologies.


AFFILIATION


Associate Professor

Livestock Products Technology

College of Veterinary Science & Animal Husbandry, Mathura

C-5 Main Campus, U. P Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, DUVASU

Mathura

India

281001

Email : drskbharti@gmail.com


RESEARCH IDS



RESEARCH INTERESTS


# Area
1. Food Technology
2. Meat technology
3. Milk processing
4. Packaging
5. Phytochemicals
6. Veterinary & Animal Sciences

PAPERS PUBLISHED


# Article Title Year
1. Akshit, F. N. U., Bharti, S. K., & Mohan, M. S. (2025). Effect of Nanobubbles on Ultrafiltration Membrane Performance and Properties of Model Cheese Whey 2025
2. Bharti, S. K., Pathak, V., Arya, A., Alam, T., Singh, V. K., Verma, A. K., & Rajkumar, V. (2022). Characterization of composite active edible film functionalized through reinforced Pimpinella anisum essential oil 2022
3. Bharti, S. K., Pathak, V., Alam, T., Arya, A., Singh, V. K., Verma, A. K., & Rajkumar, V. (2021). Starch bio-based composite active edible film functionalized with Carumcarvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes 2021
4. Bharti, S. K., Pathak, V., Arya, A., Alam, T., Rajkumar, V., &Verma, A. K. (2021). Packaging potential of Ipomoea batatas and κ‐carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization. 2021
5. Bharti, S. K., Pathak, V., Alam, T., Arya, A., Singh, V. K., Verma, A. K., & Rajkumar, V. (2020). Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage 2020
6. Ojha, S., Pathak, V., Goswami, M., Bharti, S. K., & Singh, T. (2020) Quality and safety assessment of goat milk collected from different regions of Mathura city 2020
7. S Ojha, V Pathak, M Goswami, S K Bharti, VP Singh and Tanuja (2019). Comparison of quality and safety parameters of milk from Mathura city 2019
8. Neetu Pandit, Vikas Pathak, Meena Goswami, V P Singh and S K Bharti (2018). Development and quality assessment of nutritious coagulated low fat milk slices 2018
9. Arya, A., Mendiratta, S. K., Singh, T. P., Agarwal, R., & Bharti, S. K. (2017) Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology 2017
10. Khanam, T., Goswami, M., Pathak, V., Bharti, S. K., & Karunakara, K. N. (2017). Effect of sorbitol incorporation on quality characteristics of chicken meat spread. 2017
11. Anita, Mendiratta, S. K., Agarwal, R. K., Bharti, S. K., & Singh, T. P. (2015). Quality evaluation of hurdle treated chicken sandwich spread applying different processing variables 2015

BOOKS PUBLISHED


# Title Publication Year
1. Biopreservation of Livestock Products 2024
2. Mulyavardhit dairy utpadan produogiki 2024

BOOK CHAPTERS PUBLISHED


# Chapter Title Book Title Publication Year

ACADEMIC PROFILE


# Examination Passing Year Country
1. Major- Livestock Products Technology Minor- Veterinary Public Health 2019 U. P Pandit Deen Dayal Upadhya 2019 India
2. M.V.Sc 2008 India

EMPLOYMENT DETAILS


# Institution Position Country Service Period
1. U.P Pt. Deen Dayal Upadhyay Veterinary and Animal Sciences University (DUVASU) Assistant Professor India 14 years, 8 months, 14 days
2. Animal Husbandry Department, Veterinary Officer India 3 years, 2 months, 13 days
Total Period : 17 years, 10 months, 27 days

PAPERS PRESENTED IN CONFERENCES



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HONOURS AWARDS AND DISTINCTIONS



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EVENTS ORGANIZED