Ms. Ankita Suvagiya, is an accomplished microbiologist and the Head of Microbiology at Noble University. With a wealth of experience in microbiological research, my expertise spans a variety of subfields, including medical microbiology, environmental microbiology, and biotechnology. My leadership at Noble University reflects my commitment to both advancing scientific knowledge and educating the next generation of microbiologists. Beyond research, I am dedicated to mentoring students, guiding them through complex scientific concepts while encouraging critical thinking and hands-on laboratory experience. I ensure that the microbiology department remains at the forefront of academic excellence, with a curriculum designed to equip students with the skills needed to thrive in both academic and industrial settings.Throughout her career, I have contributed to various scientific publications and participated in national and international conferences, sharing her insights on microbiological innovations. My work continues to inspire a new wave of microbiologists who aim to tackle global challenges such as antibiotic resistance, climate change, and food security. With a forward-thinking approach to microbiology and a passion for education, I play a pivotal role in shaping the future of microbiological research and education.Beyond research, I am dedicated to mentoring students, guiding them through complex scientific concepts while encouraging critical thinking and hands-on laboratory experience. I ensure that the microbiology department remains at the forefront of academic excellence, with a curriculum designed to equip students with the skills needed to thrive in both academic and industrial settings.Throughout her career, I have contributed to various scientific publications and participated in national and international conferences, sharing her insights on microbiological innovations. My work continues to inspire a new wave of microbiologists who aim to tackle global challenges such as antibiotic resistance, climate change, and food security.With a forward-thinking approach to microbiology and a passion for education, I play a pivotal role in shaping the future of microbiological research and education.
Editorial Board Member
Ms. Ankita Suvagiya
Research Interests :
Introduction
AFFILIATION
Assistant Professor and Head of Department
Microbiology
Noble University
Parth Vatika, Bhesan Road, Via. Vadal, Nr, Bamangam
Junagadh
India
362310
Email : ankitamicro1627@gmail.com
RESEARCH IDS
| # | ID Type |
|---|
RESEARCH INTERESTS
| # | Area |
|---|---|
| 1. | Biogas |
| 2. | Food Microbiology |
| 3. | Probiotics |
PAPERS PUBLISHED
| # | Article Title | Year |
|---|---|---|
| 1. | Published research paper in Journal of Advances in Microbiology Research, Lactiplantibacillus plantarum: A sustainable approach for food additive of freshcut strawberry and kiwifruit with bio-control of Aspergillus spp." Ankita Suvagiya*, Gira P Mankad,faculty of science, Noble University, Junagadh. Published: 2024. P- ISSN: 2709-9431. | 2024 |
| 2. | Published review paper in Journal of Environmental Waste Management and Recycling Study on assessment of the potential of utilizing lactic acid bacteria and green waste for methane production. Ankita Suvagiya*, Gira P Mankad, Hetvi Nandaniya, Chandani Chavda Department of Agriculture, Juangadh Agriculture University, Junagadh, India Published: 22-Jun-2023, | 2023 |
| 3. | Published review paper in international journal of advance and applied research, Ankita Suvagiya, Dr. Gira Mankad (2022): study on lactic acid bacteria from green waste:ISSN:23477075 | 2022 |
| 4. | Publication, Pune Published research paper in International Research Fellows Association’s RESEARCH JOURNEY International E-Research Journal Peer Reviewed, Referred & Indexed Journal: Ankita Suvagiya, Dr. Gira Mankad July–2022 Impact Factor:6.625(SJIF) E-ISSN:2348-7143 | 2022 |
BOOKS PUBLISHED
| # | Title | Publication Year |
|---|
BOOK CHAPTERS PUBLISHED
| # | Chapter Title | Book Title | Publication Year |
|---|---|---|---|
| 1. | industrial development, material, energy and environment: | sustainable development for society | 2022 |
| 2. | Innovation and Entrepreneurship, Science and Technology, Pharmacy Health, Humanities and Social Science, Education, Language and Literature, and Environment and Sustainability :Study on utilization of green waste for production of lactic acid, | Recent Advancements in Commerce and Management | 2022 |
ACADEMIC PROFILE
| # | Examination | Passing Year | Country |
|---|---|---|---|
| 1. | Ph.D. | Pursuing | India |
| 2. | B.ed. | 2021 | India |
| 3. | M.Sc. | 2018 | India |
| 4. | B.Sc. | 2015 | India |
EMPLOYMENT DETAILS
| # | Institution | Position | Country | Service Period |
|---|---|---|---|---|
| Total Period : | 0 years, 0 months, 0 days |
PAPERS PRESENTED IN CONFERENCES
RESEARCH PROJECTS
MEMBERSHIPS
TRAINING PROGRAMS ATTENDED
HONOURS AWARDS AND DISTINCTIONS
EVENTS ATTENDED
EVENTS ORGANIZED