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Review Article

Enrollment of Rumen Microbiota in Utilization of the Dietary Lipids and Synthesis of Cis 9 Trans 11 Conjugated Linoleic Acid: A Review

Ram Kumar Singh, , Ram Kumar Singh1 , Mala Singh2 , Avijit Day

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Journal of Animal Feed Science and Technology 10(1):p 15-18, January-June 2022. | DOI: http://dx.doi.org/10.21088/jafst.2321.1628.10122.2

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Ram Kumar Singh, Mala Singh, Avijit Day/Enrollment of Rumen Microbiota in Utilization of the Dietary Lipids and Synthesis of Cis 9 Trans 11 Conjugated Linoleic Acid: A Review/ Journal of Animal Feed Science and Technology
2022;10(1):15–18

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Received : N/A         Accepted : N/A          Published : N/A

Abstract

Utilization, extraction of energy and synthesis of various micronutrients through dietary lipids in ruminants is solely dependent upon rumen microbial efficacy. Rumen microbes are not only the pioneer of lipid digestion, but also the key factor to decide the physical & biochemical characteristics of input dietary lipids owing to the lipolysis and followed by biohydrogenation of dietary lipid through rumen microbes. Optimal microbial balance and proper scientific requirement of dietary lipids influences the digestibility and utilization of dietary lipids. Thus, aforesaid article developed to discuss key insight considerations of rumen microbes to utilizedietary lipidsin ruminants.

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Ram Kumar Singh, Mala Singh, Avijit Day/Enrollment of Rumen Microbiota in Utilization of the Dietary Lipids and Synthesis of Cis 9 Trans 11 Conjugated Linoleic Acid: A Review/ Journal of Animal Feed Science and Technology
2022;10(1):15–18

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DOI: http://dx.doi.org/10.21088/jafst.2321.1628.10122.2

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