Advertisement!
My Account Login | Signup
Red Flower's
Online Store
Link Your Product Page Here..
 Free Articles of Meat Science International
Author Information Pack
Editorial Board
Call for Editor-in-Chief
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
  Volume 1 Number 1 2016
 Original Article
 Retrospective Study of Fasciolosis in Slaughtered Sheep and Goats in Tirupati, Andhra Pradesh
  G. Saritha*
[Abstract] | [PDF]
 Influence of Grape Seed Extract on Quality Characteristics of Vacuum Packaged Restructured Mutton Slices during Refrigerated Temperature (4±1°C)
  G.V. Bhaskar Reddy*
[Abstract] | [PDF]
 Detailed Project Report (DPR) of Sheep Husbandry as a Source of Indian Meat Industry Depicted by Powerful Spreadsheet Programming
  Sai Mahesh Reddy Avula*
[Abstract] | [PDF]
 Review Article
 Meat as a Functional Food: Concepts and Breakthrough
  S.K. Bharti*
[Abstract] | [PDF]
 New Trends in Meat Industry
  V.P. Singh
[Abstract] | [PDF]
 Myostatin: A Molecular Breeding Tool to Augment Meat Production
  P. Guru Vishnu*
[Abstract] | [PDF]