Dentists, Astronauts, Aeronautical Engineers, Aerospace Engineers, Aircraft Designers, and Aircraft Test Pilots.
The Journal of Aeronautic Dentistry (JAD) presents original peer-reviewed articles on artificial gravity, microgravity, zero gravity, and human factors. The Journal focuses on the techniques and developments of aircrew members who are facing many adverse effects, such as head and facial barotrauma (head and neck associated with barotrauma, external oral barotrauma, barosinusitis and barotitis media), dental barotrauma (toe damage related to barometric pressure), and barodontalgia (oro-dental pain related to barometric pressure). Special consideration must be given to the planning of rehabilitation, endodontic, prosthetic and surgical treatment for aircrew patients. The Journal of Aeronautic Dentistry presents information on advanced development projects to create tools for analyzing, designing and evaluating spacecraft and operations and for the design concepts of future spacecraft. The JAD is the first scientific journal in the world to publish the most important work in aviation dentistry.
The Journal of Aeronautic Dentistry is a peer-reviewed and refereed journal.
All practicing clinicians interested in gastroenterology, hepatology or endoscopy, especially gastroenterologists, internists, general surgeons, colon and rectal surgeons, radiologists, hematologists, endoscopists and hepatologists.
The RFP Gastroenterology International (GI) is published by Red Flower Publications is dedicated to publishing timely medical research in gastroenterology and hepatology. GI provides practical and professional support to medical professionals dealing with gastroenterological diseases most commonly seen in patients. Regular features include articles from major authorities and reports on the latest treatments for diseases. The original research is organized by the content of clinical and basic translation and by the content of the digestive tract, liver, pancreas and biliary tract.
RFP Gastroenterology International is a peer-reviewed and refereed journal.
The world's best-selling women's magazine is famous for its optimistic style, which focuses on women's lives and various aspects of their careers. The magazine focuses mainly on women's issues based on social relationships. Nonfiction articles explore social issues, parenting, sex, marriage, money, health and psychology, and the best short stories of today. The magazine aims to promote women's achievements in visual arts, music, theatre, dance, cinema, and literature.
Health professionals, health administrators, attorneys, policy makers, and academics.
The Indian Journal of Legal Medicine is a peer-reviewed and interdisciplinary journal focusing on the intersections of health, law, science and policy. The journal publishes short commentaries and articles, but longer articles also can be published. Topics relating to the journal include professional liability, bioethics legal issues, including clinical and research ethics, health care regulation, health science and technology law, food and drug law, public health and environment law, health and social justice law, international and human rights. Book review essays, including major contributions to the field, are also published.
The Indian Journal of Legal Medicine is the Peer-Reviewed and Refereed Journal.
Medical lawyers, lawyers, medical professionals and health care administrators and other professionals involved in medical legal training, research, consulting and corporate, administrative and private professional practice.
Researchers, Nutritionists, Chefs and Faculties in Allied Fields.
The Journal of Food Additives and Contaminants publishes articles on natural and human foods and contaminants in the food and animal feed chains. The journal accepts original articles and reviews on natural additives and contaminants in the food and animal feed chain. Food additives include odors, pesticides, and animal residues environmental pollutants mycotoxins marine biotoxins trace elements Food process pollutants Adulteration, authenticity and foodstuffs, development of new foods and processes animal feed where residues and contaminants cause food safety problems. The journal adopted a single anonymized peer review policy.
Researchers, Nutritionists, Chefs, Faculties in Allied Fields.
The Journal of Food Technology and Engineering is an academic journal of food science and food technology. The journal publishes research and review papers on all topics of food engineering, including industrial topics such as food engineering characteristics, food physics, physical chemistry, processing, measurement, control, packaging, storage, distribution, new food engineering, food service and hospitality, food engineering design and operation, plant and equipment design, and food engineering economics including alternative processes.
The Journal of Food Technology and Engineering is a peer-reviewed and refereed journal.
Radiolists and Imaging experts.
The Journal of Radiology is a peer-reviewed journal focusing on related areas of radiation such as medical imaging, radiotherapy, musculoskeletal radiation, oral and facial radiation, surgical radiation, diagnostic radiation, pediatric radiation, computed acoustic imaging (CT), computerized axial acoustic imaging (CAT), CT imaging fluoroscopy, magnetic resonance imaging (MRI), X-ray, electromagnetic emission acoustic imaging (PET), ultrasound (USG). The Journal of Radiology is a academic journal covering a wide range of disciplines to provide a platform for authors to contribute to the journal. The journal provides a unique forum for scientists to express their research, review, case-study and short communications on a range of radiation research.