The Journal of Food Technology and Engineering is a semiannual peer-reviewed academic journal covering food science and food technology. The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.