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Meat Science International

Volume  1, Issue 1, July-December 2016, Pages 33-37

 

Review Article

New Trends in Meat Industry
V.P. Singh
Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, U.P. 281001 India.
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Abstract

Meat industry in India and other developing as well as in developed countries is changing in faster pace since last five years. It is due to modernization, globalization, enhancing paying capacity of consumers, economic up gradation, increasing women employs etc. The health constraints of the consumers are also aiding a new chapter in this sector. So now variety of products with its authentic validation is available in market. Now the processed meat sector is capable to provide the meat products in form of organic meat and meat products, functional meat products, convenient meat products, ethnic meat products, ready to eat meat products etc. The modern industry is also emphasizing on value addition and economic products with least wastage in the servings.


Corresponding Author : V.P. Singh