Advertisement!
Author Information Pack
Editorial Board
Call for Editor-in-Chief
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
Meat Science International

Volume  1, Issue 1, July-December 2016, Pages 33-37
 

Review Article

New Trends in Meat Industry

V.P. Singh

Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, U.P. 281001 India.

Choose an option to locate / access this Article:
90 days Access
Check if you have access through your login credentials.        PDF      |
|

Open Access: View PDF

DOI:

Abstract

Meat industry in India and other developing as well as in developed countries is changing in faster pace since last five years. It is due to modernization, globalization, enhancing paying capacity of consumers, economic up gradation, increasing women employs etc. The health constraints of the consumers are also aiding a new chapter in this sector. So now variety of products with its authentic validation is available in market. Now the processed meat sector is capable to provide the meat products in form of organic meat and meat products, functional meat products, convenient meat products, ethnic meat products, ready to eat meat products etc. The modern industry is also emphasizing on value addition and economic products with least wastage in the servings.


Corresponding Author : V.P. Singh