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Current Issue
Volume 1, Issue 1 (July-December), 2016
Original Article
Retrospective Study of Fasciolosis in Slaughtered Sheep and Goats in Tirupati, Andhra Pradesh
G. Saritha*
Influence of Grape Seed Extract on Quality Characteristics of Vacuum Packaged Restructured Mutton Slices during Refrigerated Temperature (4±1°C)
G.V. Bhaskar Reddy*
Detailed Project Report (DPR) of Sheep Husbandry as a Source of Indian Meat Industry Depicted by Powerful Spreadsheet Programming
Sai Mahesh Reddy Avula*
Review Article
Meat as a Functional Food: Concepts and Breakthrough
S.K. Bharti*
New Trends in Meat Industry
V.P. Singh
Myostatin: A Molecular Breeding Tool to Augment Meat Production
P. Guru Vishnu*
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