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Previous Issue Highlights

Review Article

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The Science of Browning: Useful or Dangerous?

K Silambu Selvi

International Journal of Food, Nutrition & Dietetics. 10(1):17-19,January-April 2022.

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Factors Influencing Consumption Patterns and Choices for Mushrooms in “Mushroom City of India”, Solan (HP)

Nisha Kumari1, Bhavya Shrma2, Kapil Kathuria

International Journal of Food, Nutrition & Dietetics. 10(1):21-28,January-April 2022.

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Original Article

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Determinants of Dietary Diversity Score for the Rural Households of Uttar Pradesh State

Indresh Kumar1, Madhulika Gautam2

International Journal of Food, Nutrition & Dietetics. 10(1):9-16,January-April 2022.

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