Advertisement!
^ Back to Top
For Authors
Editorial Board
Submit article
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Articles
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
Subscribe
FAQ
Contact Us
About the journal
Indresh Kumar
3.37
IJFND
Triannual
2013
RFPPL own journal

Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists

Volume 11, Number 2 (May-August), 2023
May 06, 2022
Advertisement
Journal Description

International Journal of Food, Nutrition & Dietetics (IJFND) (ISSN 2322-0775), a broad-based peer-reviewed journal publish the most exciting researches with respect to the subjects of nutrition and food sciences. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition. Readership: Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists.

International Journal of Food, Nutrition & Dietetics is the Peer-Reviewed and Refereed Journal.

Bibliographic Information:
p-ISSN     2322-0775
e-ISSN     2455-569X

NAAS rating: 
3.37

DOI:
http://dx.doi.org/10.21088/ijfnd.2322.0775.10322.5