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About the journal
Balwinder Sadana, Ludhiana, India
IJFND
Triannual
2013
RFPPL own journal

Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists

Volume 7, Number 2 (May-August) 2019
March 14, 2017
Journal Description

International Journal of Food, Nutrition & Dietetics (IJFND) (ISSN 2322-0775), a broad-based peer-reviewed journal publish the most exciting researches with respect to the subjects of nutrition and food sciences. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition. Readership: Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists.

Bibliographic Information

p-ISSN  2322-0775
e-ISSN  2455-569X

NAAS rating: 3.37