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  Current Issue of International Journal of Food, Nutrition & Dietetics
Volume 10,Number 2 2022
Original Article
Relationship Between Socio-Economic Characteristics with Attitude of Farmers Towards the Extension Services Provided by KVK
Arpita Sharma Kandpal, Assistant Professor, Department of Agricultural Communication, G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand 263145, India.
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The Beliefs that Hindering the use of Food and the Scientific Criterion: A Mixed Method Study
Indresh Kumar, Programme Coordinator, Reginal Center of Excellence for Nutrition Rehabilitation, Department of Pediatrics, AIIMS, Bhopal 462020, Madhya Pradesh, India.
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Evaluation of in Vitro Antioxidant & Antidiabetic Effects of Garden Cress Seed (Lepidium Sativum)
Minaxi R Prajapati, Assistant Professor, Department of Polytechnic in Food Science and Home Economics, Anand Agricultural University, Anand, Gujarat 388110,
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Importance of Right Nutrition for the Astronauts of Deep Space
Swapan Banerjee, Scholar, Department of Nutrition, Seacom Skills University, Birbhum 731236, West Bengal,
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Dragon Fruit: An Exotic Super Future Fruit of Ind
Neelesh Kumar Maurya, Assistant Professor, Department of Home Science , PK University, Shivpuri, Madhya Pradesh
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Review Article
Impact of Dietary Counseling Based Interventions for Improvement in Glycaemic Control in Diabetes Mellitus Patients: A Systematic Review
Neha Jaiswal, Research Scholar, Department of Home Science, Kamla Raja Girls Government Post Graduate College, Gwalior 474006, Madhya Pradesh,
[Abstract] | [PDF] [HTML Full Text] ( USD 0 )