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The quality of a journal depends on the quality of articles published, which in turn depends upon the quality of refereeing process. Not only the quality in terms of the content, but also the quality in terms of providing early and fast reply to authors and the period from the receipt of an article to its publication depends on the referees. To say in minimum words, referees are the backbone of any peer-reviewed journal. 'World rely on journals and journals rely on referees' - such is the importance of a referee. We are fortunate to have the services of following experts for our review process.

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 #  Member Name  Specialty
1     Dr. Ajay Desai, Ratnagiri  ,India  Food Science
2     Dr. Alaa Jabbar Al-Manhel, PhD, Basra City  Food Science
3     Bala Sundaram Muthuvenkatachalam ,  Biotechnology
4     Dr. Balwinder Sadana, Ludhiana  ,India  Food Science
5     Bhavana Y. Chauhan, PhD, Gujarat, Vidyanagar  ,India  Food Science
6     Dr. Dipali Saxena, Indore  ,India  Food Science
7     Dr. Durgesh Ranjan Kar, Kolkata  ,India  Pharmaceutical Science
8     Dr. E. Lakshmi, MPhil, Kanchipuram  ,India  Food Science
9     Dr. Indresh Kumar, Ph.D., Bhopal  ,India  Food Science
10     Dr. K. Silambu Selvi, Chennai  ,India  Food Science
11     Dr. Keshav Kamaliya, Anand  ,India  Food Science
12     Dr. Mamata Mishra, Navi Mumbai  ,India  Biochemistry
13     Dr. Meena Goswami Awasthi, Mathura  ,India  Food Science
14     Dr. Paulo Augusto Ribeiro Neves, Brazil  Food Science
15     Dr. Rajkumar Berwal, Bikaner  ,India  Animal Science and Zoology
16     Ms. Ruma Bhattacharyya, Jorhat  ,India  Food Science
17     Dr. Samrita Dogra, Oklahoma  Pharmaceutical Science
18     Dr. Swapan Banerjee, Kolkata  ,India  Food Science
19     Dr. T.P. Mall, PhD, Bahraich  ,India  Botany
20     Dr. Vijaya M. Nalwade, Parbhani  ,India  General Health Professions