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Reviewers

The quality of a journal depends on the quality of articles published, which in turn depends upon the quality of refereeing process. Not only the quality in terms of the content, but also the quality in terms of providing early and fast reply to authors and the period from the receipt of an article to its publication depends on the referees. To say in minimum words, referees are the backbone of any peer-reviewed journal. 'World rely on journals and journals rely on referees' - such is the importance of a referee. We are fortunate to have the services of following experts for our review process.


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 Member Name  Specialty
 Ajay Desai  ,India  Fish Processing, Fortification of food
 Alaa Jabbar Al-Manhel, PhD, Iraq  Food Science
 Bala Sundaram Muthuvenkatachalam  Biotechnology
 Balwinder Sadana, Ludhiana, India  ,India  Food Science
 Bhavana Y. Chauhan, PhD, Gujarat  ,India  Foods & Nutrition
 Dipali Saxena  ,India  Foods and Nutrition
 Dt. Swapan Banerjee  ,India  Food Science
 E. Lakshmi, MPhil, Kattankulathur  ,India  General Nursing
 Indresh Kumar  ,India  Aging
 K. Silambu Selvi, Chennai  ,India  Food Science and Nutrition
 Keshav Kamaliya  ,India  Baking Technology
 Mamata Mishra,Mumbai  ,India  Medical Biochemistry, Cellular & Molecular Biology, Molecular Genetics
 Meena Goswami Awasthi, Mathura  ,India  Veterinary Science & Animal Husbandry
 Paulo Augusto Ribeiro Neves, Brazil  Nutrition, Public Health
 Ruma Bhattacharyya, Jorhat  ,India  Foods & Nutrition
 S.S. Thorat, Rahuri  ,India  Food Science
 Samrita Dogra, USA  Pharmacy
 T.P. Mall, PhD, Bahraich  ,India  Botany
 Vijaya M. Nalwade, Prabhani  ,India  Foods & Nutrition