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Current Issue


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Editor-in-Chief: Dr. Amitav Bhattacharyya, Mathura

Current Issue Highlights

Original Article

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Retrospective Study of Fasciolosis in Slaughtered Sheep and Goats in Tirupati, Andhra Pradesh

G. Saritha*, V. G. Charitha**, C. S. Swetha****, K. Nalini Kumari****

. 1(1):5-7,July-December2016.


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Influence of Grape Seed Extract on Quality Characteristics of Vacuum Packaged Restructured Mutton Slices during Refrigerated Temperature (4±1°C)

G.V. Bhaskar Reddy*, A. R. Sen**, K. Sudhakar Reddy*, K. Kondal Reddy*, T. Madhava Rao*, N. Kondaiah**

. 1(1):9-16,July-December2016.


Review Article

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Meat as a Functional Food: Concepts and Breakthrough

S.K. Bharti*, V. Pathak**, M.G. Awasthi*, Tanuja***, Anita****

. 1(1):23-31,July-December2016.


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New Trends in Meat Industry

V.P. Singh

. 1(1):33-37,July-December2016.


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Myostatin: A Molecular Breeding Tool to Augment Meat Production

P. Guru Vishnu*, T.K. Bhattacharya*, K. Dushyanth*, Chandan Paswan*

. 1(1):39-44,July-December2016.