Chirag

Editorial Board Member

Dr. Chirag Singh

  • Address : Assistant Professor, Livestock Products Technology, U.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, India
  • E-Mail : chirag.singh@upvetuniv.edu.in

Research Interests :


Introduction


Presently I am (Dr. Chirag Singh) employed as an Assistant Professor in the Department of Livestock Products Technology at the College of Veterinary Science & Animal Husbandry, (DUVASU), Mathura, UP, India. I obtained my Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc. & A.H.) degree and Master of Veterinary Science (M.V.Sc.) in Livestock Products Technology from G.B. Pant University of Agriculture & Technology, Pantnagar, India, in 2015 and 2017 respectively. I completed my Ph.D. in Livestock Products Technology from Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, India, in September 2023. I have held various academic and professional positions in the field of Livestock Products Technology. I served as an Assistant Professor in the Department of Livestock Products Technology at Arawali Veterinary College, Sikar, Rajasthan, India, from 16th August 2017 to 26th March 2019. Following that, I worked as an Associate Training Officer at the Aga Khan Foundation, India, from 1st April 2019 to 30th December 2019, where I had responsibilities, such as meat market value chain analysis, conducting training programs, developing educational materials. I also served as a Guest Faculty at the College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture & Technology (SVPUAT), Meerut, India, from 31st January 2020 to April 2020 and most recently, Assistant Professor in Department of LPT in IIVER, Rohtak, Haryana (25th July 2023 to 24th November 2023) Additionally, I have number of publications in reputed journals of food processing or meat processing in particular

AFFILIATION


Assistant Professor

Livestock Products Technology

U.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan

Agra Rd

Mathura

India

281001

Email : chirag.singh@upvetuniv.edu.in


RESEARCH IDS



RESEARCH INTERESTS


# Area
1. Bio Preservation of Livestock Products
2. Livestock Products Designing and Shelf-Life Enhancement
3. Value Addition in Livestock Products

PAPERS PUBLISHED


# Article Title Year
1. Exploring the antioxidant and antimicrobial efficacy of ethanolic extract of Terminalia arjuna in meat batter, C Singh, VP Singh, AK Verma, P Umaraw, V Vihan Food Science and Technology International, 10820132251338165 2024
2. Pre-Harvest Management of Meat Animals and Poultry: Care and Transportation C Singh, M Goswami, V Pathak Journal of Animal Feed Science and Technology 12 (2) 2024
3. Quality characteristics of chicken sausages prepared with addition of beetroot powder stored at refrigerated temperature: Chicken sausages prepared with addition of beetroot powder C Singh, P Umaraw, AK Verma, VP Singh, V Vihan Indian Journal of Poultry Science 59 (3), 321-328 2024
4. Storage stability of chunks developed from chevon and non-meat ingredients at ambient temperature C Singh, VP Singh, P Umaraw, AK Verma, V Vihan Indian Journal of Small Ruminants (The) 30 (1), 118-122 2024
5. Effect of processed chicken skin and its protein concentrate on quality attributes of chicken patties, C Singh 2017

BOOKS PUBLISHED


# Title Publication Year

BOOK CHAPTERS PUBLISHED


# Chapter Title Book Title Publication Year

ACADEMIC PROFILE


# Examination Passing Year Country
1. Ph.D (Livestock Products Technology) 2023 India
2. M.V.Sc (Livestock Products Technology) 2017 India
3. B.V.Sc.& A.H 2015 India

EMPLOYMENT DETAILS


# Institution Position Country Service Period
1. College of Veterinary Science and Animal Husbandry, DUVASU Assistant Professor India 2 years, 6 months, 23 days
2. IIVER Assistant Professor India 0 years, 3 months, 29 days
3. Aga Khan Foundation Associate Training Officer India 0 years, 8 months, 29 days
4. Arawali Veterinary College Assistant Professor India 1 years, 7 months, 10 days
Total Period : 5 years, 3 months, 1 days

PAPERS PRESENTED IN CONFERENCES



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HONOURS AWARDS AND DISTINCTIONS



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