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International Journal of Food, Nutrition & Dietetics

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Neha

Editorial Board Member

Dr. Neha Mishra

  • Address : Assistant Professor, Food Nutrition and Public Health, Naine Agricutural Institute, India
  • E-Mail : nehamishra@shiats.edu.in

Research Interests :


Introduction


I am Dr. Neha Mishra, currently serving as an Assistant Professor in the Department of Food Nutrition and Public Health at the Naini Agricultural Institute, SHUATS, Prayagraj. With a strong academic foundation comprising a Ph.D. in Food Science and Technology and an M.Sc. in Nutritional Sciences (where I secured the 1st position), I have dedicated over a decade to the field of nutrition, research, and academia.

My research expertise lies at the intersection of Functional Foods, Bioactive Components, and Waste Utilization, with a specific focus on Microalgae and Medicinal Plants. Prior to my current role, I served as a Principal Investigator under the Women Scientist Scheme (UGC-WOS-A), honing my skills in independent research management. Currently, I am leading a significant project sanctioned by UPCST (Rs. 11.96 Lakh) on "AI-Enhanced Drinking Water Quality Monitoring," assessing its socio-economic impact on women and children in rural Uttar Pradesh.

To date, I have authored over 50 research papers in reputed Scopus and UGC-listed journals and have contributed chapters to international books. My work has been recognized with the International Educational Award (2024) and the National Health Care Icon Award (2019). Beyond research, I am deeply committed to mentorship, currently supervising four Ph.D. scholars and numerous M.Sc. students. My goal is to bridge the gap between traditional nutritional knowledge and modern food technology to solve pressing public health challenges.


AFFILIATION


Assistant Professor

Food Nutrition and Public Health

Naine Agricutural Institute

SHUATS

Prayagraj

India

211007

Email : nehamishra@shiats.edu.in


RESEARCH IDS



RESEARCH INTERESTS


# Area
1. Bioactive Components
2. Food Product Development
3. Functional Foods
4. Medicinal Plants
5. Microalgae
6. Waste Utilization

PAPERS PUBLISHED


# Article Title Year
1. Akansha Keserwani and Neha Mishra* (2025). Pomelo: A brief review on ethano-medicinal and therapeutic applications. International Journal of Food Science and Nutrition, Vol 10(3):69-75. 2025
2. Rashmi Srivastava, Neha Mishra, Arshi, Shraddha Tripathi (2025). Influence of Fruit Stages on Chemical Compositions, Phytochemicals and Antioxidant activity of Wood Apple, Heliyon. 2223 2025
3. Rajani Yuvraj Takale, Neha Mishra et al (2025)."Effect of different fermentation on nutritional and anti-nutritional properties on finger millet products". International Journal of Agriculture and Food Science, 7(4):282-286 2025
4. Tripathi S, Neha Mishra, Malaviya R, Ansari A, Shrimali S, Mishra N (2025). Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver Skin. Recent Patents on Food, Nutrition & Agriculture. Mar;16(1):99-108 2025
5. Tripathi S, Singh S, Mishra N, Mishra N(2025). The impact of solvent polarity on the phenolic and antioxidant capacity of green coffee beans (Robusta species) extracts. Current Research in Nutrition and Food Science Journal. Apr 4;13(2).( 2025
6. Neha Mishra, Smiriti, Neetu Mishra.(2024). Global Insights into Physalis Research: A Bibliometric Journey from Origin to Recent Advances, Food and Humanity, 18:100395 2024
7. Neha Mishra, *Neetu Mishra, Smriti (2024). Development And Evaluation of Instant Gluten Free Health Premix Using Malted Ragi and Banana Peel. IJRAR, 11(1):148-161 2024
8. Mishra Neha, Mishra Saurabh (2024) Impact of Yoga on Immune Response with Special Reference to COVID-19: A Review of Randomized Controlled Trials. Current Traditional Medicine.Feb 1;10(1):1-9 2024
9. Kiran Devi, andNeha Mishra* (2024). Development, Sensory and Nutritional Quality of Pumpkin based Candy, International Journal of All Research Education and Scientific Methods (IJARESM), Volume 12, Issue 3 2024
10. Jasmine Masih and Neha Mishra*(2023). Nutritional, Antioxidant and Shelf Life of Stevia Based Mixed Fruit Bar, Journal of Emerging Technologies and Innovative Research (JETIR), October 2023, Volume 10, Issue 10 2023

BOOKS PUBLISHED


# Title Publication Year
1. Introduction tofoodMicrobiology,Prayagraj 2019
2. Ethnopharmacological Investigation of Indian Spices 2020

BOOK CHAPTERS PUBLISHED


# Chapter Title Book Title Publication Year
1. Challenges and Opportunities in Nutrition, Environment and Agriculture, Pharmacology and Medicinal Properties of Sage Plant, 2022
2. Application of microalgae metabolites in food and pharmaceutical industry Preparation of Phytopharmaceuticals for the Management of Disorders 2021
3. Future Prospects and Challenges of Potato Processing Industry for Food and Economic Security in India Emerging Trends in Science and Technology, ISBN 978-81-949641-0-0 2021
4. Aloe Species as Valuable Sources ofFunctional Bioactives Functional Foods and Nutraceutical 2020
5. Shikimic acid an intermediary modelfor the productionofdrugseffective against influenza virus PhytochemicalsasLead Compounds for New Drug Discovery. ISBN B978-0-12-817890-4.00016-0 2019
6. Bioactive Potential of Microalgae as Future Food. Trends & Prospects in Food Science& ProcessingTechnology", Eds Ivi Chakraborty, Satish Serial Publishing House. ISBN 978-93-88020-53- 4; 315-329 2019

ACADEMIC PROFILE


# Examination Passing Year Country
1. Doctorate of Philosophy (PhD) 2015 India
2. Masters’ (M,Sc.) 2007 India
3. Bachelors’ (B.Sc.) 2005 India

EMPLOYMENT DETAILS


# Institution Position Country Service Period
1. NAI Assistant Professor India 7 years, 4 months, 16 days
2. University of Allahabad Woman Scientist, UGC –WM Post Doc Project India 2 years, 6 months, 30 days
3. University of Allahabad Guest Faculty India 3 years, 11 months, 30 days
Total Period : 13 years, 11 months, 16 days

PAPERS PRESENTED IN CONFERENCES



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HONOURS AWARDS AND DISTINCTIONS



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