Meena Goswami

Editor-in-Chief

Dr. Meena Goswami Awasthi

  • Address : Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry DUVASU, India
  • E-Mail : meenaawasthi2011@gmail.com

Research Interests :


Introduction


Dr. Meena Goswami born on 21stJuly 1984 in Ghaziabad district, Uttar Pradesh and is currently working as Associate Professor,  Assistant Professor in Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura. She completed her B.V.Sc. &A.H. and M.V.Sc. (Livestock Products Technology) from Govind Ballabh Pant University of Agriculture and Technology (GBPUAT), Pantnagar in 2008 and 2010 respectively, thereafter she received Ph.D. from Indian Veterinary Research Institute (IVRI), Izatnagar in 2015 with Honors and distinction.  She has been actively involved in under-graduate as well as post-graduate teaching, research and extension activities for more than 12years. She has guided 6 M.V.Sc. students as major advisor and has been member, Advisory Committee of number of post-graduate students. She has successfully handled five extra-mural as well as university funded projects in capacity of PI/Co-PI. She has published more than 80 research papers, 12 book chapters, 7 manuals and 40 review/technical articles. She has also presented number of invited lectures at different professional platforms. She is an executive body member of Indian Meat Science Association (IMSA) and also holding the lifetime membership of seven professional societies including American Meat Science Association (AMSA) and Institute of Food Technologists-Networking and Engagement Membership, USA. She is recipient of a number of awards and recognitions like Associate fellowship award from National Academy of Dairy Science (India), Member follow award from National Academy of Veterinary Science, Inspiring Lady Veterinarian Award 2021, National Excellence Ram Singh Memorial National Animal welfare Award 2020, Young Scientist Award by Agro Environmental Development Society, 2021 and Indian Meat Scientist Association (IMSA) appreciation certificate 2022 besides several best oral/poster awards in National/International Seminars. She has also attended 6 months international overseas training at Oklahoma State University. She is National editorial board member of many reputed National and International journals. She has also organized training programs for food safety officers, Veterinary officers, farmers, women and rural youth in different capacities. She holds well recognized expertise is development of functional products of animal origin for consumers suffering from different life style disorders, shelf life extension of perishable livestock products with natural phyto-chemicals and nano emulsified essential oils and development of cost effective dried pet foods with efficient utilization of byproducts and agro-waste.

AFFILIATION


Assistant Professor

Department of Livestock Products Technology

College of Veterinary Science and Animal Husbandry DUVASU

Mathura, Uttar Pradesh -281001 (India)

Mathura,

India

281001

Email : meenaawasthi2011@gmail.com


RESEARCH IDS



RESEARCH INTERESTS


# Area
1. Food Microbiology
2. Food Microbiology
3. Pet Food
4. Pet Food
5. Safety
6. Safety

PAPERS PUBLISHED


# Article Title Year
1. Quality and safety assessment of cow’s milk in different regions of Mathura 2017
2. exture profile analysis of chicken meat biscuits at ambient temperature in aerobic packaging 2015
3. Standardization of formulation and processing conditions for development of nutritional carabeef cookies 2015
4. Standardization of Technology and Quality Evaluation of Chicken Meat Biscuits 2015
5. Development and quality assessment of functional chicken star 2015
6. Development and quality assessment of value added chicken fingers 2015
7. Development and quality characterization of mutton snack 2015
8. Development and evaluation of quality characteristics of egg balls: A convenient ready to eat snack product 2014
9. Antioxidant and antimicrobial effects of condiments paste used as nitrite replacer in chicken mince 2014
10. Enhancement of quality parameters of chicken meat momos by incorporation of minced 2014
11. Evaluation of antioxidant effect of spices and condiment mix as nitrite replacer in chicken mince 2014
12. Evaluation of color and textural properties of chicken meat momos 2014
13. Application of hurdle concept in development and shelf life enhancement of chicken lollipop 2014
14. Quality of carageenan incorporated low fat chicken nuggets during refrigerated storage at 40C 2014
15. Comparative study of heat treatment of turmeric on antioxidant and antimicrobial properties in chicken mince 2013
16. Comparative study of spices and condiments mix as nitrite replacer for reducing microbial load in chicken mince 2013
17. Effect of natural preservatives on sensory and microbiological properties of quail egg pakoda 2013
18. Storage study of tofu extended chicken meat nuggets. 2013
19. Quality assessment of chicken sticks prepared with various levels of meat and gram flour. 2013
20. Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince 2011

BOOKS PUBLISHED


# Title Publication Year

BOOK CHAPTERS PUBLISHED


# Chapter Title Book Title Publication Year
1. Regulations in trade and export of Meat and Meat products Dairy and Food Product Technology 2016
2. Technological advances in value addition as well as production of green and safe poultry products Formulation of functional poultry products 2018
3. Regulations in trade and export of Meat and Meat products Dairy and Food Product Technology 2016
4. Formulation of functional poultry products Technological advances in value addition as well as production of green and safe poultry products 2018

ACADEMIC PROFILE


# Examination Passing Year Country
1. Doctoral(Livestock Products Technology) 2015 India
2. Doctoral(Livestock Products Technology) 2015 India
3. MVSc (Livestock Products Technology) 2010 India
4. MVSc (Livestock Products Technology) 2010 India
5. BVSc & AH 2008 India
6. BVSc & AH 2008 India

EMPLOYMENT DETAILS


# Institution Position Country Service Period
1. College of Veterinary & Animal Sciences Associate Professor India 15 years, 5 months, 17 days
2. College of Veterinary Science and Animal Husbandry DUVASU Associate Professor India 15 years, 5 months, 17 days
Total Period : 30 years, 11 months, 4 days

PAPERS PRESENTED IN CONFERENCES



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HONOURS AWARDS AND DISTINCTIONS



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