Prof.E.Lakshmi graduated from Queen Mary’s college,Chennai in 1986, post graduation in 1988, and masters in philosophy from Sri Avinashilingam Deemed university, Coimbatore in 1998, followed by an M.B.A from Madras University in 2004. Has completed course in Nursing, Mothercraft and First aid from St.John’s Ambulance and computer studies from COSTED Chennai. She is a member of IDA, Has presented papers in conferences and symposium, published articles in National and International journals, edited and contributed to significant publications. She is currently heading the department of Nutrition at SRM college of Nursing, SRM University,Tamil Nadu.
Editorial Board Member
Dr. E. Lakshmi
Research Interests :
Introduction
AFFILIATION
Assistant Professor and Subject Coordinator
Department of Clinical Nutrition and Dietetics
SRM Medical College Hospital and Research Centre
.
Kanchipuram
India
603211
Email : elakshmi20@gmail.com
RESEARCH IDS
| # | ID Type |
|---|
RESEARCH INTERESTS
| # | Area |
|---|---|
| 1. | Dietetics |
| 2. | Food Nutrition and Dietetics |
| 3. | Food Service management |
| 4. | Nutrition |
| 5. | Nutrition and Dietetics |
PAPERS PUBLISHED
| # | Article Title | Year |
|---|---|---|
| 1. | Food consumption pattern and body mass index of adolescents –descriptive study;International Journal of Nutrition, Pharmacology, Neurological Diseases-Oct-Dec- 2021 | Volume : 11 | Issue : 4 | Page : 293-297 | 2021 |
| 2. | Indian Black Bery seed flour in diabetic study.BOOK-Technological Innovation in Pharmaceutical Research;21.6.2021.volume 7 Book publisher international ISBN-13(15) ;978-93-91312-72-5 | 2021 |
| 3. | Probiotics: Nature's Food Supplement Int J Food Nutr Diet. 2018;6(3):67-70 | 2018 |
| 4. | Sensory Evaluation and Food Quality. Research Trends in Food Technologyand NutritionVolume – 6.pp-1-12. AkiNik PublicationsNew Delhi. ISBN: 978-93-5335-117-5 ⮚ Diet in Dengue . Indian Journal of Medical & Health Sciences. 2018;5(1):38–41 | 2018 |
| 5. | Traditional foods of Indian origin in pregnancy. MOJ Food Process Technol. 2018;6(3):280‒281. DOI: 10.15406/mojfpt.2018.06.00176. | 2018 |
| 6. | A study on food fortification to alleviate anaemia. Int J Food Nutr Diet. 2018;6(2):51-53. | 2018 |
| 7. | Optimization of product incorporating Indian blackberry (Syzygium cumini) seed flour: a diabetic study. E.Lakshmi Asian Journal of Pharmaceutical and Clinical Research, Volume 11Number 3, SMar-2018,PP-191-93 | 2018 |
| 8. | Probiotics: Nature's Food Supplement Int J Food Nutr Diet. 2018;6(3):67-70 | 2018 |
| 9. | Salt –A delicate balance in pregnancy` E.Lakshmi,K.Latha J of Obsteretrics and Gynaecology Nursing, Vol V/1/Jan-2017. Tamil nadu Nurses and Midwives council ,Chennai. | 2017 |
| 10. | Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study. Current Research in Nutrition and Food Science. Vol. 5(2), (2017) .E. Lakshmi. | 2017 |
| 11. | Salt –A delicate balance in pregnancy` E.Lakshmi,K.Latha J of Obsteretrics and Gynaecology Nursing, Vol V/1/Jan-2017. Tamil nadu Nurses and Midwives council ,Chennai | 2017 |
| 12. | Polyphenols in Polycystic Ovary Syndrome: A Perspective . International Journal of Food, Nutrition and Dietetics Volume 5 Number 1, January – April 2017, | 2017 |
| 13. | Spirulina –A contemporary Food supplement. E.Lakshmi International Journal of Food, Nutrition and Dietetics Volume 5 Number 3, Sep-Dec-2017,PP-67-71 | 2017 |
| 14. | An Intervention Study to Combat Iron Deficiency Anaemia in Adolescent Girls - Food Fortification Strategy. E. Lakshmi,and E. Saraswathy. Biosciences Biotechnology research asia, June 2016. Vol. 13(2), 1141-1146. | 2016 |
| 15. | An Intervention Study to Combat Iron Deficiency Anaemia in Adolescent Girls - Food Fortification Strategy. E. Lakshmi,and E. Saraswathy. Biosciences Biotechnology research asia, June 2016. Vol. 13(2), 1141-1146 | 2016 |
| 16. | Food Fortification and Iron Deficiency Anaemia –School Model Approach. E.Lakshmi. Int J Pharm Bio Sci 2016 Oct ;7(4): (B) 771 – 775 | 2016 |
| 17. | Acceptability of selected recIpes incorporating treated fenugreek (Trigonella Foenum Graecum) flour in type ii diabetes and normoglycaemic controls -Organoleptic study. Lakshmi.E. and Saraswathy E, IJCPR,Vol6(6), Oct-2015,pp- 240-245 | 2015 |
| 18. | A study on the quality assessment of ingredients used inbakery products Lakshmi.E. and Dorathy Jaganathan Indian Journal of Human Science.Vol-31(1)July- 2007,pp88 | 2007 |
BOOKS PUBLISHED
| # | Title | Publication Year |
|---|
BOOK CHAPTERS PUBLISHED
| # | Chapter Title | Book Title | Publication Year |
|---|
ACADEMIC PROFILE
| # | Examination | Passing Year | Country |
|---|---|---|---|
| 1. | M.B.A | 2004 | India |
| 2. | M.phil | 1998 | India |
| 3. | M.phil : Nutrition and Food Service management and Dietetics | 1998 | India |
| 4. | SLST | 1990 | India |
| 5. | M.sc | 1988 | India |
| 6. | M.sc: Nutrition and Food Service management and Dietetics | 1988 | India |
| 7. | B.sc | 1986 | India |
EMPLOYMENT DETAILS
| # | Institution | Position | Country | Service Period |
|---|---|---|---|---|
| 1. | SRM MCH RC | Asst professor and subject coordinator | India | 5 years, 6 months, 28 days |
| 2. | SRM Medical College Hospital And Research Centre | Asst professor and subject coordinator | India | 5 years, 7 months, 16 days |
| 3. | SRM College of Nursing, SRM University | Asst professor | India | 8 years, 0 months, 29 days |
| 4. | SRM Medical College Hospital And Research Centre College | Asst professor | India | 8 years, 0 months, 29 days |
| 5. | Kattankulathur College of Nursing,SRM University | Head Of Department | India | 17 years, 0 months, 30 days |
| 6. | SRM Arts and science college –kattankulathur College of Nursing | Head Of Department | India | 17 years, 0 months, 30 days |
| 7. | Ethiraj college for women | Lecturer | India | 0 years, 10 months, 30 days |
| 8. | Ethiraj college for women | Lecturer | India | 1 years, 0 months, 29 days |
| 9. | Triveni Institute of management studies | Lecturer | India | 0 years, 11 months, 30 days |
| 10. | Triveni Institute of management studies | Lecturer | India | 1 years, 0 months, 30 days |
| Total Period : | 65 years, 7 months, 11 days |
PAPERS PRESENTED IN CONFERENCES
RESEARCH PROJECTS
MEMBERSHIPS
TRAINING PROGRAMS ATTENDED
HONOURS AWARDS AND DISTINCTIONS
EVENTS ATTENDED
EVENTS ORGANIZED