N/A
Editorial Board Member
Dr. Dipali Saxena
Research Interests :
Introduction
AFFILIATION
Assistant Professor
Department of Foods and Nutrition
Shri Vaishnav Vidyapeeth Vishwavidyalaya
Baroli,
Indore
India
453331
Email : dipalisaxena@svvv.edu.in
RESEARCH IDS
| # | ID Type |
|---|---|
| 1. | ORCiD |
| 2. | SCOPUS |
| 3. | Google Scholar |
RESEARCH INTERESTS
| # | Area |
|---|---|
| 1. | Chemical and sensory analysis of food |
| 2. | Food Analysis |
| 3. | Post harvest technology on vegetable and fruits |
| 4. | Processing of Cereals, Milk and Milk products |
PAPERS PUBLISHED
| # | Article Title | Year |
|---|---|---|
| 1. | Dipali Saxena, Shailja Jain and Aishwarya Dixit, Development of Instant gluten free porridge (2019),Integrative Food, Nutrition and Metabolism, Integr Food NutrMetab, Volume 6: 1-3, ISSN: 2056-8339 | 2019 |
| 2. | Dipali Saxena*, Shailja Jain, MukeshChangulani, RichaChangulani and Shiv Kumar Jayant. Gluten free casein free diet as complementary and alternative medicine (CAM) treatment for children’s with autism spectrum disorders (ASD)(2018),Integrative Food, Nutrition and Metabolism, Integr Food NutrMetab, Volume 5(6): 1-4 ISSN: 2056-8339 | 2018 |
| 3. | Dr.RichaChangulani, Dr. Dipali Saxena, Dr.Shailja Jain, Dr.MukeshChanglani, Dr.Akhilesh Trivedi, Effectiveness of Supplementation of Gluten Free and Casein Free Foods with the Decreasing Symptoms of Autistic Children(2018), IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) e-ISSN: 2279-0853, p-ISSN: 2279-0861.Volume 17, Issue 5 Ver. 14, PP 56-62 | 2018 |
| 4. | Dipali Saxena* and Dr.Shailja Jain(2016), GFCF(Gluten free and casein free) diet: A Review(2016), European Journal of Biomedical and Pharmaceutical Sciences , ejbps, Volume 3, Issue 3, 568-572 | 2016 |
| 5. | Dipali Saxena, Shiv Kumar Jayant, KamakshiSoni, KratikaNeekhra(2016) ,OriganumMajorana: A Potential Herb For Functional Food ,European Journal Of Pharmaceutical And Medical Research Ejpmr, 2016,3(2), 321-325 | 2016 |
| 6. | AvirupMondal& Dipali Saxena(2016)A Study on Wheat Grass Juice (Green Blood) as a Functional Food IJSRD - International Journal for Scientific Research & Development| Vol. 4, Issue 07, 2016 | 2016 |
| 7. | AvirupMondal& Dipali Saxena(2016), Development of barley grass juice and wheat grass juice as functional food with added other fruit juices and their organoleptic evaluation, American International Journal of Research in Formal, Applied & Natural Sciences, 16(1), SeptemberNovember, 2016, pp. 17-22 | 2016 |
| 8. | Dipali Saxena and Shiv Kumar Jayant (2015), Development of mixed fruit jam by using papaya, tamato and wood apple, European Journal of Biomedical and Pharmaceutical Sciences , ejbps, 2015, Volume 2, Issue 5, 660-665 | 2015 |
BOOKS PUBLISHED
| # | Title | Publication Year |
|---|
BOOK CHAPTERS PUBLISHED
| # | Chapter Title | Book Title | Publication Year |
|---|
ACADEMIC PROFILE
| # | Examination | Passing Year | Country |
|---|---|---|---|
| 1. | Ph.D. in Food Technology | 2019 | India |
| 2. | B.ed | 2015 | India |
| 3. | M.Sc. Food Technology | 2011 | India |
EMPLOYMENT DETAILS
| # | Institution | Position | Country | Service Period |
|---|---|---|---|---|
| 1. | Shri Vaishnav Vidhyapeeth Vishwadyalaya | Assistant Professor (Food Technology) | India | 5 years, 9 months, 16 days |
| 2. | Madhya Pradesh Vigyan Sabha | Program Professional- Food technologist | India | 1 years, 1 months, 30 days |
| 3. | Jiwaji University | Lecturer | India | 4 years, 6 months, 30 days |
| 4. | Shreeji Food Products | Quality Control Officer | India | 1 years, 0 months, 30 days |
| Total Period : | 12 years, 7 months, 16 days |
PAPERS PRESENTED IN CONFERENCES
RESEARCH PROJECTS
MEMBERSHIPS
TRAINING PROGRAMS ATTENDED
HONOURS AWARDS AND DISTINCTIONS
EVENTS ATTENDED
EVENTS ORGANIZED