IntroductionDr. Anita Arya is presently working as an Associate
Professor in the Department of Livestock Products Technology, College of
Veterinary & Animal Sciences, G. B. Pant University of Agriculture and
Technology, Pantnagar, Udham Singh Nagar, Uttarakhand – 263145. She is also
serving as the Associate Director of International Affairs. Of University She
completed her graduation and post-graduation from G. B. Pant University,
Pantnagar, Udham Singh Nagar, Uttarakhand, and earned her Ph.D. from
ICAR–Indian Veterinary Research Institute, Bareilly, Uttar Pradesh, India. She
specializes in the processing and value addition of dairy and meat products.
Her areas of specialization include the use of natural preservatives (essential
oils and herbal extracts) for foods of animal origin, and the development of
millet-incorporated dairy products.
Presently, she is working on herbal extracts as
antimicrobial and antioxidative additives for foods of animal origin. She is
also involved in research on ultrasound-assisted extraction and
microencapsulation of herbal extracts. Her work includes different herbs such
as Ashwagandha (Withania somnifera), Jimbu grass (Allium hypsistum Stearn),
Timur (Zanthoxylum armatum), and Ambo haldi (Curcuma amada).
She has undertaken 10 national capacity-building training
programs under different universities and institutes. She completed a one-month
international overseas training program at Oklahoma State University, USA, in 2023
under Dr. Divya Zaroni, Associate
Professor, Food Microbiology, Oklahoma State University, USA. She also
completed a 7-day overseas training program in France under DEFIAA. (Developing
French Indian exchange in Agrofood and Agronomy under the French Ministry of
Agriculture)
She has completed university-funded project on value
addition of goat by-products and an ICAR-funded project titled “Training to
farmers/unemployed youth on Clean Milk Production and Processing of Dairy
Products.”
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