N/A
International Editorial board member
Dr. Alaa Jabbar Al-Manhel
Research Interests :
Introduction
AFFILIATION
Assistant Professor
Department of Food Science
Agriculture College, Basra University
.
Basra City
Iraq
61004
Email : alaafood_13@yahoo.com
RESEARCH IDS
| # | ID Type |
|---|---|
| 1. | ORCiD |
RESEARCH INTERESTS
| # | Area |
|---|---|
| 1. | Agricultural Biochemistry |
| 2. | Dairy products |
| 3. | Food Science |
| 4. | Safety and Health |
PAPERS PUBLISHED
| # | Article Title | Year |
|---|---|---|
| 1. | Gum Arabic uses as prebiotic in yogurt production and study effects on physical, chemical properties and survivability of probiotic bacteria during cold storage. World Applied Sciences Journal 34 (9): 1190-1196, 2016. | 2016 |
| 2. | Preparation Film from chitosan and Study its barrier, mechanical and thermal properties. Basrah J. Agric. Sci.vol.28(2)545-558 .2015 | 2015 |
| 3. | Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food .PAK.J.FOOD SCI.,25(3):104- 109. | 2015 |
| 4. | Study of microbial , chemical content of local white soft cheese in Basrah markets. Basrah J. Agric. Sci., vol.26(2) | 2013 |
| 5. | Effect of chitosan on apple juice quality . International Journal of Agricultural and Food Science. 2(4):153-157. | 2012 |
| 6. | Study of Immobilization β-galactosidase purified from mold Aspergillus oryzae by solid state fermentations and it's applications in some dairy products. Basrah J .Res.37., | 2011 |
| 7. | Purification, Characterization of β-galactosidase produced from alocal isolate of Aspergillus oryzae by solid state fermentations. Basrah J. Agric. Sci. vol 24 (1) | 2011 |
| 8. | Purification , characterization of chitinase produced from Bacillus subtilis and inhibitory activity on some fungi. Karbala J.vol 10(4):166-173. | 2011 |
| 9. | Effect of substitution of different levels of durum wheat on biscuit quality. Basrah J. Agric. Sci.,20(1) | 2007 |
| 10. | Preparation of powder date syrup from Zahdi cultivar study their quality properties. Basrah res. J.33(30-36) | 2007 |
| 11. | Effect of storage at different temperature on the quality properties of date powder. Basrah J. for Date palm Research.5(1-2): 42-56 . | 2006 |
| 12. | Cellulase production by fungi from seed palm by Aspergillus niger.Basrah J. Date palm research,1-2(5) (2006) | 2006 |
| 13. | Physical, chemical and Microbiological Properties of Khalal powder produced from some local date varieties. Basrah J. for Date palm Research.4(1-2):111-123 | 2005 |
BOOKS PUBLISHED
| # | Title | Publication Year |
|---|
BOOK CHAPTERS PUBLISHED
| # | Chapter Title | Book Title | Publication Year |
|---|
ACADEMIC PROFILE
| # | Examination | Passing Year | Country |
|---|---|---|---|
| 1. | Ph.D. | 2011 | Iraq |
| 2. | Msc. | 2004 | Iraq |
| 3. | Bsc. | 2001 | Iraq |
EMPLOYMENT DETAILS
| # | Institution | Position | Country | Service Period |
|---|---|---|---|---|
| Total Period : | 0 years, 0 months, 0 days |
PAPERS PRESENTED IN CONFERENCES
RESEARCH PROJECTS
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