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  Volume 1, Number 1, January-April 2013
Original Article
Impact of Socio-Economic Factors on Underweight of the Pre- Schoolers
    Sowmya B.M.  
Effect of Cooking Methods on the Total Phenolic Content and Antioxidant Activity of the Commonly Consumed Pulses
    Sumeet Kaur*, Balwinder Sadana**  
Mycotoxin Detection in Food Products Based on Wheat Fractions
    Balwinder Sadana, S.K. Jand, Poonam Bakhetia, Monika Sharma  
Review Article
Nutritional and Medicinal Properties of Valerian (Valeriana Officinalis) Herb: A Review
    Shirin Adel Pilerood, Jamuna Prakash  
Letter to Editor
Energy Metabolism in Diabetic Peripheral Neuropathy: Implications for Human Nutrition and Dietetics
    Kumar Senthil P., MPT*; Adhikari Prabha, MD**; Jeganathan P.S., PhD***