International Journal of Food, Nutrition & Dietetics

Abstract
There is a very heavy burden of vitamins deficiency in all age groups of population particularly in urban areas
because of their lifestyle as they spent more time indoors so they get less exposed to sunlight and therefore become
more prone to vitamin D deficiency. The need of fortification of milk feels as an alternative of the supplementary
vitamin capsules. As a component of daily diet milk is the best way to supplement with additional vitamins to
overcome the effect of deficiencies. Not only vitamins milk can also be supplemented with micronutrients like Fe,
Zn and folic acid. As a developing country India has a higher proportion of anaemic population and people rely on
milk for their nutrients but milk is deficient in iron and cannot compensate with daily iron requirements. Therefore,
government is focusing on fortification as this is cost effective and do not require complex technologies for the
addition of vitamins, it just require a premix of the vitamins and added before homogenisation and pasteurisation.
Keywords: Milk; Fortification; Vitamin A; Vitamin D, Deficiency; Life style.

Abstract
Malnutrition is the single biggest contributor of morbidity and mortality among children throughout the world.
In the recent times the problem of child malnutrition has been further exacerbated by climate change. Therefore an
attempt has been made to study the possible effects of climate change on child malnutrition. The study has been
carried out by collecting secondary data from different books, journals and internet. The present study revealed a
clear and alarming link between climate change and child malnutrition especially undernutrition.
Keywords: Climate change; Malnutrition; Children; Morbidity; Mortality.

Nutrition counseling is a process by which beliefs, attitudes, environmental influences and knowledge about food and health are channelized into actual practices. They help improve the nutritional status so that children contribute in the well- being of the nation as they are the future of the nation’s prosperity. Aims: To assess the Impact of nutrition education on children and Impact of counseling (KAP)imparted to teachers and parents. The study was approved by the Institutional ethics committee of SRM University (1165/IEC/2017). Permission was obtained from school authorities parents and teachers. Statistical analysis used: Descriptive statistical measures such as percentage distribution, mean and standard deviation was used for variables, t-test was used to compare KAP before and after counseling. Conclusions: The improvement in attitude was seen in terms of preference for nutritious foods compared to junk foods, consumption of more vegetables and fruits and i n the choice of suitable recreational activities

Keywords: KAP; Nutrition Counseling; Junk food
 

Nutrition counseling is a process by which beliefs, attitudes, environmental influences and knowledge about food and health are channelized into actual practices. They help improve the nutritional status so that children contribute in the well- being of the nation as they are the future of the nation’s prosperity. Aims: To assess the Impact of nutrition education on children and Impact of counseling (KAP)imparted to teachers and parents. The study was approved by the Institutional ethics committee of SRM University (1165/IEC/2017). Permission was obtained from school authorities parents and teachers. Statistical analysis used: Descriptive statistical measures such as percentage distribution, mean and standard deviation was used for variables, t-test was used to compare KAP before and after counseling. Conclusions: The improvement in attitude was seen in terms of preference for nutritious foods compared to junk foods, consumption of more vegetables and fruits and i n the choice of suitable recreational activities Keywords: KAP; Nutrition Counseling; Junk food.

Our ancient literatures of Hindus’, Muslims as well as of Cristian’s are full of plants described about their nutrimental and medicinal potential. A significant number of plants described in their texts are still unidentified because of least or no interest in plant taxonomy among neither grate scientists in well-developed different organisations nor respected
teachers of Universities or Colleges of repute. We can say with confidence that there are no teachers who can teach Plant Taxonomy in significant numbers of academic institutions. A man of Biotechnology can do nothing if he/she cannot identify the plant on which the work has to be worked out. As a result, due to non-identification of plants we
cannot use our wealth of knowledge which has been provided by our ancestors present in form of scripts. We were presented a book written by Dr. M.I.H. Farooqi entitled “Quruani Poudhe-Vagayanic Dhristi Se” while in Seminar organised by UP Biodiversity Board, Lucknow. We found that there are seventy-one plants being reported in Holy Qur’an and Bible. We have consulted the literatures available as well as the tribal of Bahraich about the uses of the plants available. The perusal of the alphabetical list of plants of Holy Qur’an reveals that there are 71 plant species representing 48 genera of 30 families. Brassicaceae, Cucurbitaceae and Moraceae family were found to be the biggest
family represented by 6 plant species each whereas Caesalpiniaceae, Papilionoideae and Poaceae with 5 plant species each; Rosaceae and Rhamnaceae with 4 plant apecies; Mimosaceae, Liliaceae, Pinaceae, Euphorbiaceae, Oleaceae, Lytharaceae, Lamiaceae and Arecaceae with 2 plant species and rest fourteen species viz., Malvaceae, Asclepidiaceae, Lauraceae, Bixaceae, Dipterocarpaceae, Juglandaceae, Cuprassaceae, Lecnoraceae, Loranthaceae, Anacardiaceae, Sterculiaceae, Ericaceae, Salvadoraceae, and Vitaceae is being represented by single plant species each.

Keywords: Ethnobotanical; Ethnomedicinal; Potential; Plants; Qur’an.
 

The existence of living organisms is the life. The uniqueness of the human being is the power to think. The different facets of life has some specific span through which the human being pass through. Everyone is involved in various activities of life. The different chakras work, money, family, society is to be balanced for getting the balanced life. The enjoyment, satisfaction, contentment are related with the life chakras. The more time we spend on one activity or chakras ignoring the all others also have worst effect. The balancing of all chakras with happiness and satisfaction is very important. Experimentation have been done using the real data sets of female workers with various chakras categories using statistical software packages and the work life balance have been obtained. Results shows that if consistency have been maintained using the threshold values by optimizing the chakras the work life balance is maintained very efficiently. The happiness and satisfaction leads to increase tremendously with high level of contentment. Keywords: Work Life Balance; Chakras; Happiness; Stress; Consistency; Work; Anxiety; Energy; Satisfaction; Enjoyment; Fear; Body-Mind-Soul; Life Expectancy.