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Volume 5 Number 2 2017 |
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| Original Article |
| Genetic diversity studies in coconut |
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| A. Thanga Hemavathy, Assistant Professor (PB & G), Department of Pulses, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu 641003, India. |
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| Effect of feeding seabuckthorn cake (hippophae l.) on egg production and egg quality in poultry birds |
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| V.K. Sharma, Professor & Head, Dept of Animal Nutrition, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (CSK HPKV), College of Veterinary and Animal Sciences (COVAS), Palampur, Dist. Kangra, Himachal Pradesh 176062, India |
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| Effect of supplementation of probiotics on the performance of milk yield and economics of dairy cattle |
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| Kumar Satendra, Subject Matter Specialist (Veterinary Science) , Bihar Agricultural University Sabour, Krishi Vigyan Kendra, Khagaria, Bihar 851214, India. |
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[Abstract] |
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| Effect of dietary replacement of protein with seabuckthorn products alone and in combination on the performance of broiler birds |
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| V.K. Sharma, Professor & Head, Dept of Animal Nutrition, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (CSK HPKV), College of Veterinary and Animal Sciences (COVAS), Palampur, Dist. Kangra, Himachal Pradesh 176062, India |
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| Review Article |
| Implication of functional ingredients of goat milk to develop functional foods |
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| Meena Goswami, Assistant Professor, Department of Livestock Products Technology, College of Veterinary Sciences and AH, DUVASU, Mathura, Uttar Pradesh 281001, India. |
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