Advertisement!
Author Information Pack
Editorial Board
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
Journal of Animal Feed Science and Technology

Volume  5, Issue 2, Jul-Dec 2017, Pages 61-64
 

Original Article

Effect of dietary replacement of protein with seabuckthorn products alone and in combination on the performance of broiler birds

Mushtaq Musrat*, Sharma V.K.**, Daisy Rani***, Sharma Arun****

*M.V.Sc. Scholor, **Professor & Head, ***Phd Scholor, Deptt. of Animal Nutrition, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (CSK HPKV), College of Veterinary and Animal Sciences (COVAS), Palampur, Dist. Kangra, Himachal Pradesh 176062, India. ****Senior Veterinary Officer, HP Animal Husbandry Department, Joginder Nagar, Himachal Pradesh 175015, India

Choose an option to locate / access this Article:
90 days Access
Check if you have access through your login credentials.        PDF      |
|

Open Access: View PDF

DOI: http://dx.doi.org/10.21088/jafst.2321.1628.5217.4

Abstract

An experiment was conducted to study the effect of seabuckthorn (SBT) leaves, cake and pomace alone and in combination on broilers production. Trial was conducted in 192 day old chicks which were divided into 8 groups with 3 replications having 8 chicks in each. Chicks were offered conventional rations in control (T0) group and replacing 6,20,10,26,30,16 and 36 percent CP by SBT leaves, cake and pomace, leaves+cake, cake+pomace, pomace+leaves, leaves+cake+pomace, respectively.The feed intake, overall body weight gain and feed conversion ratio were recorded throughout the experimental period. The overall broiler performance did not significantly improved in respect of GW, FI and FCR by the inclusion of SBT leaves, cake and pomace alone or in combination in the feed. The inclusion of SBT leaves, cake and pomace in the feed had no effect on dressing percentage, mortality and serum mineral levels. From the overall study it was concluded that there was no effect of the different test feeds on the broiler production by feeding the sea-buckthorn leaves, cake and pomace alone or in combination.

Keywords: Seabuckthorn Leaves Cake Pomace Poultry Broiler Production Protein Replacement 


Corresponding Author : V.K. Sharma, Professor & Head, Dept of Animal Nutrition, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (CSK HPKV), College of Veterinary and Animal Sciences (COVAS), Palampur, Dist. Kangra, Himachal Pradesh 176062, India