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Volume 4 Number 1 2016 |
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| Original Article |
| Clinical Evaluation of Wheat Bran Bread for Dietary Management of Diabetics Through Glycemic Index |
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| Kamaliya Keshav B.* |
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[Abstract] |
[PDF]
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| Nutritional Status of Urban Child Aged 1 to 5 Year |
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| Liza Bulsara** |
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[Abstract] |
[PDF]
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| Effect of Different Pre-Processing Methods on the Extruded Products and Its Resultant Effect on Nutritional Properties and Health |
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| S. Nikhil Gupta** |
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[Abstract] |
[PDF]
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| Food Consumption Pattern and Nutritional Status of Marginal and Small Farm Families of U.S. Nagar District of Uttarakhand |
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| Kulshrestha Kalpana* |
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[Abstract] |
[PDF]
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| Economic Analysis of Pumpkin and Papaya as Fruit Leathers and their Utilization as Protective Cover against Cancer in the Medical Science |
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| S. Nikhil Gupta** |
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[Abstract] |
[PDF]
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| Review Article |
| Vegetables as Functional Foods |
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| Thorat S. S.* |
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[Abstract] |
[PDF]
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| Plant Phenols and Their Health: Enhancing Properties |
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| Neha Chaudhary* |
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[Abstract] |
[PDF]
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| Shortcommunication |
| Dietary and Nutritional Interventions for Chronic Pain: Exploring the Behavioral Perspective |
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| Kumar Senthil P.* |
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[Abstract] |
[PDF]
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