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Volume 5, Number 2, May-Aug 2017 |
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| Original Article |
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| Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study |
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| Sanjeev S. Tonni*, Anita C.**, Hemalatha M.S.**, Amrutha Kalyani*** | http://dx.doi.org/10.21088/ijfnd.2322.0775.5217.1 |
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| Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour |
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| Luxita Sharma*, Mansi Sardana** | http://dx.doi.org/10.21088/ijfnd.2322.0775.5217.2 |
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| Status of Education and Training among Food Handlers from Selected Catering Establishments |
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| Mamatha Mishra*, Jamuna Prakash** | http://dx.doi.org/10.21088/ijfnd.2322.0775.5217.3 |
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| Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices |
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| Prabhavathi S.N.*, Jamuna Prakash** | http://dx.doi.org/10.21088/ijfnd.2322.0775.5217.4 |
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| Review Article |
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| Pomegranate: An Exotic Fruit with Rich Antioxidants |
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| K. Silambuselvi*, V. Muruguvalavan** | http://dx.doi.org/10.21088/ijfnd.2322.0775.5217.5 |
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| Fat Replacers in Food Production |
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| Urmimala Baruah*, Ruma Bhattacharyya** | http://dx.doi.org/10.21088/ijfnd.2322.0775.5217.6 |
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