Advertisement!
Author Information Pack
Editorial Board
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
Order Journal
  International Journal of Food, Nutrition & Dietetics
 

Editor-in-Chief:

Dr. Indresh Kumar, Ph.D., Bhopal

ISSN (Print):
2322-0775

ISSN (Online):
2455-569X

DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775

Current issue: Volume 12, Number 1 (January – April), 2024

Contents available from: 2013

?>

  Place Order
Discount Offer : Subscription Agents/Vendors (%) : 12.50 Order from Direct Libraries/Institutions (%) : 00
     Rate LIst Rate Year Prices(India)
Institutional Rate
Institutional Rate(Print Only) 2023 ₹6500
Institutional Rate (Print + Online) 2023 ₹6500
Institutional Rate (Online Only) 2023 ₹6000
Institutional Single Issue Rate
Institutional Single Issue Rate (Print Only) 2023 ₹2200
Institutional Single Issue Rate (Print + Online) 2023
Institutional Single Issue Rate (Online Only) 2023
All Back Issues
All Back Issues From Volume 1-12 (Print Only) 2023
All Back Issues From Volume 1-12 (Print + Online) 2023
All Back Issues From Volume 1-12 (Online Only) 2023
Editorial-Chief Dr. Indresh Kumar, Ph.D., Bhopal
ISSNp 2322-0775
ISSNe 2455-569X
Frequency Semiannual
IC Value IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76
Impact Factor -
Publishing Year 2013
Affiliated to RFPPL own journal
Readership

Academics and researchers in this field, nutritionists, executives of food companies, food research institutes, health professionals, nutritionists.

Abstracting and Indexing information

Index Copernicus, Poland (IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76)
Genamics JournalSeek
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)

About the Journal

The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.

Current Issue Volume 11,Number 3 2023
Original Article
Waste Utilization of Farm Produce for Nutritional Improvement: A Tomato Pomace Powder Biscuit
Keshav B. Kamaliya
[Abstract] | [HTML Full text] | [PDF]
Body Composition Analysis is an Integral Part of the Nutrition Process: A Comparative study
Swapan Banerjee,
[Abstract] | [HTML Full text] | [PDF]
Type of Fats and Oils used, Physical Activity Levels, Dietary Habit and Lipid Profile of Coronary Artery Subjects
Shweatha H.E.,
[Abstract] | [HTML Full text] | [PDF]
Child Stunting in India: New Figures with Flagrant Challenges
Indresh Kumar
[Abstract] | [HTML Full text] | [PDF]
Role of Two Question Canadian Nutritional Screening Tool in Plastic Surgery
Ravi Kumar Chittoria
[Abstract] | [HTML Full text] | [PDF]
Review Article
Spirulina: A Miraculous alga with Pharmaco-nutraceutical Potential as Future Food
Swami Narsingh C. Dev
[Abstract] | [HTML Full text] | [PDF]
To assess the Knowledge Regarding Food Safety and Hygienic Practices among Dairy Plant Worker in Indore, MP
Dipali Saxena
[Abstract] | [HTML Full text] | [PDF]
National Nutrition Week: A Implement to Reduce Malnutrition
Indresh Kumar
[Abstract] | [HTML Full text] | [PDF]
To assess the Knowledge Regarding Food Labelling among Youth of Indore City
Dipali Saxena
[Abstract] | [HTML Full text] | [PDF]
The Role of Pulses in Building a Suitable & Sustainable Future
Madhu
[Abstract] | [HTML Full text] | [PDF]
Training Needs of Hortipreneurs in UK
Kritika Pant
[Abstract] | [HTML Full text] | [PDF]
Impact of Late Night Eating Habits on Health: An Illumination
Madhulika Gautam
[Abstract] | [HTML Full text] | [PDF]
Relationship Between Yoga and Nutrition
Priyanka Devi
[Abstract] | [HTML Full text] | [PDF]
Takra (Buttermilk) A wholesome Probiotic Therapy in Grahani W.S.R to Irritable Bowel Syndrome
Sandeep S. Sagre
[Abstract] | [HTML Full text] | [PDF]