| Editorial-Chief |
Dr. Indresh Kumar, Ph.D., Bhopal |
| ISSNp |
2322-0775 |
| ISSNe |
2455-569X |
| Frequency |
Semiannual |
| IC Value |
IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76 |
| Impact Factor |
- |
| Publishing Year |
2013 |
| Affiliated to |
RFPPL own journal |
| Readership |
Academics and researchers in this field, nutritionists, executives of food companies, food research institutes, health professionals, nutritionists.
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| Abstracting and Indexing information |
Index Copernicus, Poland (IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76)
Genamics JournalSeek
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)
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| About the Journal |
The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.
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| Current Issue |
Volume 11,Number 3 2023
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Original Article |
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Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study |
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Sanjeev S. Tonni, Associate Professor and HOD, Department of Swasthavritta & Yoga, K.L.E.University’s Shri B.M. Kankanawadi Ayurveda College, Shahpur, Belagavi, Karnataka 590005, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Hygienic Practices of Food Handlers in India |
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Gogoi Sukanya, Post Graduate Student, Department of Home Science, Lakhimpur Girls’ College, Lakhimpur, Assam 787031, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices |
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Madhusmita Sahoo, Research Scholar, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, Karnataka 570006, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation |
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Keshav B. Kamaliya, Principal, Polytechnic in Food Science & HE, Anand Agricultural University (AAU), Anand-388110, Gujarat, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Consumer Preference and Quality of Bakery Product - Bread |
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E. Lakshmi, Head, Department of Nutrition, SRM college of Nursing, SRM University, Kattankulathur, Chennai, Tamil Nadu 603203, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices |
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Prabhavathi S.N., Department of Studies in Food Science and Nutrition, University of Mysore, Mysuru. 570006, Karnataka, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Status of Education and Training among Food Handlers from Selected Catering Establishments |
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Mamatha Mishra, Research Scholar (PhD), Department of Food Science and Nutrition, University of Mysore-570006, Karnataka, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour |
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Sharma Luxita, Assistant Professor & Head, G-105 , Surya Vihar, Near Kapashera Border, Gurgaon- 110037, Haryana, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Adverse Pregnancy Outcomes in Women with Polycystic Ovary Syndrome |
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Mohini Paliwal* |
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[Abstract] | [HTML Full text] | [PDF] |
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Nutritional Composition and Sensory Quality of Cookies Incorporated with Little Millet (Panicum Milliarae) |
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Jamuna Prakash*** |
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[Abstract] | [HTML Full text] | [PDF] |
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Lifestyle Pattern and Food and Nutrient Intake among Hyperlipidemics |
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Nalwade Vijaya M.** |
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[Abstract] | [HTML Full text] | [PDF] |
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Review Article |
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Spirulina: A Contemporary Food Supplement |
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E. Lakshmi, Head, Department of Nutrition, SRM college of Nursing, SRM University, Kattankulathur, Chennai, Tamil Nadu 603203, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Fat Replacers in Food Production |
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Ruma Bhattacharyya, Professor, Dept. of Food Science & Nutrition, Faculty of Home Science, Assam Agricultural University, Jorhat. |
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[Abstract] | [HTML Full text] | [PDF] |
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Pomegranate: An Exotic Fruit with Rich Antioxidants |
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K. Silambuselvi, Assistant Professor in Nutrition, S.R.M. College of Nursing, SRM University, Kattankulathur, Kancheepuram-603203, Tamil Nadu, India. |
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[Abstract] | [HTML Full text] | [PDF] |
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Polyphenols in Polycystic Ovary Syndrome: A Perspective |
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E. Lakshmi* |
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[Abstract] | [HTML Full text] | [PDF] |
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