Advertisement!
Author Information Pack
Editorial Board
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
Journal of Animal Feed Science and Technology

Volume  4, Issue 1, January - June 2016, Pages 9-12
 

Original Article

Culture technology, management and economics of giant freshwater prawn Macrobrachium rosenbergii

Akhil Gupta, Raj Kumar

Farming System Research (FSR) Centre, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-J), Chatha, Jammu–180 009 (J&K), India.

Choose an option to locate / access this Article:
90 days Access
Check if you have access through your login credentials.        PDF      |
|

Open Access: View PDF

DOI: DOI: http://dx.doi.org/10.21088/jafst.2321.1628.4116.2

Abstract

  The giant freshwater prawn, Macrobrachium rosenbergii is the largest prawn known in the world. It is also known as Scampi. Its farming is gaining popularity all over the world. It is the most preferred species for culture because it has fast growth rate, better meat quality, resistance to disease, omnivorous feeding habit, compatibility for polyculture with Indian and Chinese carps, adaptation to varying environmental conditions, easy breeding and good demand in domestic and international markets (Gupta 2006; New 1995, 2005). 

Keywords: Macrobrachium Rosenbergii, Freshwater Prawn, Culture Technology, Economics,Management Practices.


Corresponding Author : Akhil Gupta